Davide Civino

Dedicated hospitality professional with over a decade in the restaurant industry, including a long tenure within the same company across multiple roles. Along the way I gained valuable kitchen experience, developing skills in cooking, organisation, cleanliness, and stock handling. I also bring strong FOH expertise, with a focus on teamwork, problem-solving, and delivering a great guest experience.

Assistant Cook - Europa 92, Italy - Italy

(2024-01 - 2025-12)

• Assisted in desserts, cold cuts and plating pasta and main courses.
• Supported the kitchen team with hygiene and efficiency.

Team Member - My Tortellini, London - London

(2024-01 - 2024-12)

• Served customers and managed daily operations in a fresh pasta gastronomy.
• Assisted in food preparation and presentation.

Manager - Fat Hippo, Soho - Soho

(2023-01 - 2024-12)

• Managed daily restaurant operations and supervised staff.
• Coordinated opening procedures and ensured compliance.

Team Member → Team Leader → Manager - Wagamama, Multiple Locations - Multiple Locations

(2013-01 - 2023-12)

• Led FOH operations, staff training and compliance.
• Ensured the restaurant was ready and welcoming.
• Managed cash control, rotas, and supported new menus.

Line Chef - Wagamama, Islington - Islington

(2012-01 - 2013-12)

• Worked on the kitchen line preparing dishes to standard.
• Assisted with food prep, stock rotation and hygiene checks.

Mechanical Engineering & Design - College of Technical Disciplines (1999-01 - 2004-12)