Barry le Grange
Operations Manager - Hospitality
Talent
London, Greater London25 GBP/hourMember since January 31, 2026
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About
Operations Manager within hospitality(B&I, Education, Restaurants). Effective in streamlining processes, driving profitable companies and labour and cutting waste, thereby protecting your bottom line.
Experience
27 years in hospitality managing restaurants in the South Africa, the UAE and the UK. Proven success in contract catering in the UK.
Education
Level 7 National Diploma in Operations Management.
Level 3 Food safety.
Level 2 Health and Safety
Level 2 Safeguarding of Children
