Sous Chef
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A positive, friendly and reliable individual with strong customer service and communication skills, built over many years of experience across kitchens, hospitality and hotel management. I enjoy working as part of a team, build effective working relationships, and prioritise tasks so they are completed efficiently and to a high standard.
Sous Chef - Novotel Birmingham Airport
(2024-07 - 2025-08)
Breakfast Chef - Edgbaston Park Hotel
(2024-01 - 2024-07)
Chef - Edgbaston Park Hotel
(2022-03 - 2022-11)
Chef - Ibis Birmingham Ladywood, City Centre
(2022-12 - 2023-08)
Owner - E&M Express Convenience Store, 858 Bristol Road, B29 6HW
(2018 - 2021)
Proprietor - E&M Express Convenience Store, 858 Bristol Road, B29 6HW
(2015-01 - 2018-05)
Chef - Radcliffe Conference and Events, University of Warwick / Hilton Hotel
(2014-07 - 2015-02)
Chef - NHS South Warwickshire Hospital, Warwick
(2008 - 2014-07)
Restaurant Manager - Peacock Hotel, Best Western, Kenilworth
(2003 - 2010)
Assistant Manager - Peacock Hotel, Best Western, Kenilworth
(2001 - 2003)
Professional Chef; Pastry Cook - Henley College, Coventry (2007 - 2009)
Front of House Hospitality - Institute of Hotel Management, Chennai (1986 - 1989)
