Bhuvan Tendolkar

Experienced Beverage Trainer skilled in conducting brand trainings, cocktail workshops, and masterclasses for hospitality professionals and beverage enthusiasts. Adept at delivering engaging sessions focused on spirits knowledge, mixology techniques, and bar operations. Also experienced in spirits production processes, with practical knowledge of distillation, blending, quality control, and beverage manufacturing operations.

Senior Beverage Trainer at BARJOCKEY Bartending Institute and Events (2025-06 – Present)

I joined BARJOCKEY as a Regional Executive and Beverage Trainer. As an alumnus of the institute, it has been a rewarding experience managing versatile roles including beverage training, workshops, and masterclasses for domestic and international alcohol brands. Through BARJOCKEY Events, I have travelled across India for cocktail events, brand activations, and training programs, gaining hands-on industry exposure.

I have also managed premium events for global beverage companies including Diageo, Bacardi, Pernod Ricard, Brown-Forman, and William Grant & Sons, strengthening my expertise in premium spirits and large-scale hospitality operations.

Associate Beverage Consultant at Madhushala Beverages (2024-12 – 2025-06)

I worked with Madhushala Beverages as an Assistant Beverage Consultant. During this period, I assisted in consulting for a luxury five-star property and its three restaurant outlets. My responsibilities included cocktail menu development, beverage concept creation, recipe standardization, and supporting bar operations planning. I also contributed to flavour profiling and creating guest-focused beverage experiences tailored to each outlet's concept.

Intern-Production at Madhushala Beverages (2023-06 – 2024-05)

Worked in the spirits production division at Madhushala Beverages, assisting in production, packaging, and quality control operations. Supported inventory management, dispatch coordination, and process efficiency initiatives. Also contributed to sales and marketing activities, gaining exposure to brand promotion and market execution. Developed practical knowledge of beverage manufacturing, distribution, and commercial operations within the alcohol beverage industry.

Internship at Grand Hyatt Mumbai (2021-12 – 2022-04)

Completed an internship at Grand Hyatt Mumbai, where I gained hands-on experience across all core Food & Beverage departments. This exposure helped me develop a strong foundation in hospitality operations, guest service, bar operations, and restaurant coordination within a luxury hotel environment.

Family owned Restaurant & Bar at Hotel Bamboo (Present)

Coming from a family-owned bar and restaurant business, hospitality has always been a part of my upbringing. Being surrounded by the industry from an early age gave me practical exposure to guest service, bar culture, and restaurant operations. This background naturally developed my passion for hospitality and the beverage industry.

Bachelor of Hospitality & Hotel Administration in Hospitality & Hotel Administration – IHM Mumbai (IGNOU) (2020 – 2023)

Professional Bartending and Advance Mixology Course in Bartending and Mixology – BARJOCKEY Mumbai (2024-06 – 2024-11)