Blessing Cubes

Motivated and reliable individual with experience across hospitality, retail and customer service roles. Strong communication and teamwork skills developed through fast-paced environments while supporting a wide range of customers. Knowledge of health, wellbeing and physical rehabilitation with experience encouraging positive outcomes. Looking to contribute strong interpersonal skills, patience and a supportive approach in a people-focused role.

Receptionist and Bar Café Assistant at Travelodge (2024-04 – Present)

• Prepare meals and drinks in a fast-paced hospitality environment.
• Open and close kitchen areas while managing food preparation, cooking and cleaning independently.
• Handle customer enquiries and resolve requests professionally.
• Maintain high standards of cleanliness and organisation.

Kitchen Assistant at Chiquitos (2023-03 – 2024-04)

• Worked effectively in a busy restaurant environment under pressure.
• Prepared food, desserts and assisted chefs during service.
• Maintained health and safety standards within kitchen areas.
• Supported team members across kitchen and front-of-house operations.

Retail Assistant at H&M; (2022-10 – 2023-03)

• Assisted customers with enquiries and provided professional customer service.
• Organised and replenished stock on the shop floor.
• Processed payments and gift card transactions.
• Maintained tidy changing rooms and managed returned clothing.

Front of House Staff / Bartender at Ekhaya Bar and Grill (2021-11 – 2022-05)

• Managed bookings, phone orders and customer enquiries.
• Prepared drinks and provided efficient customer service.
• Worked collaboratively with team members during busy service periods.

Kitchen Porter / Back of House at Monmore Green Greyhound Stadium (2021-08 – 2021-11)

• Supported kitchen staff with equipment cleaning and food prep.
• Maintained hygiene standards by washing and storing kitchen equipment.
• Helped keep kitchen areas organised during busy service.

Food and Beverage Assistant (Agency) at IKEA Birmingham (2021-05 – 2021-07)

• Assisted customers with service enquiries and bookings.
• Maintained cleanliness across dining areas.
• Supported food preparation and restocking.

Front of House / Waiter at Saphari Restaurant (2020-08 – 2020-12)

• Provided attentive customer service in a busy restaurant environment.
• Managed tables and ensured customer satisfaction.
• Maintained cleanliness and organisation.

Level 3 BTEC in Sports Coaching – Dudley College

GCSEs in English, Maths and Science – Pegasus Academy, Dudley