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Calista Martin

Calista Martin

Assistant/apprentice chef

Talent
Milton Keynes, Central Milton Keynes, Milton KeynesMember since July 13, 2025
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About

I’m a passionate and motivated individual, with the ability to remain calm under pressure. I take responsibility for making sure everyone around me is safe and comfortable. I’m currently working 2 days a week as a Kitchen Assistant, making fresh café food and homemade breads and sweet treats.

This has given me valuable cooking skills and I have learnt basic cooking techniques, as well as detailed recipes. I’m an excellent team player and am willing to help colleagues when required. I’m seeking a part time role in the catering industry, where I can continue building my cookery skills, increase my knowledge and am happy to undergo extensive training to achieve my goal.

Experience

Pennyroyal, Cleaner (paid work) January 2024 - Present 

  • Hoovering 
  • Washing the dishes 
  • Dusting
  • Washing clothes
  • Mopping floors 
GCS Tutoring, Administrator (paid work) Summer 2024
  • Prepared learning materials for science students 
  • Transcribe past exam papers for use in the classroom
  • All administration was completed in MS Word and MS Excel

Think Food Cafe, Kitchen Assistant (work placement 2 days a week) October 2024 - Present

  • Cleaning and sanitising food service equipment, appliances, and work areas.
  • Stocking serving areas with needed supplies (condiments, beverages, utensils, etc.).
  • Assisting with meal service and providing customers with desired food and beverage items.
  • Utilising a dish machine appropriately and putting away clean/dry dishes.
  • Preparing a variety of foods, vegetables, cakes, according to customers' orders or supervisors' instructions, following approved procedures.
  • Taking and recording the temperature of food and food storage areas such as refrigerators and freezers.
  • Mixing ingredients for green salads, fruit salads, wet ingredients for pie fillings
  • Making hot beverages including being a barista
Think Cafe is a community based cafe, using ingredients grown on our own farm. We only serve vegetarian and vegan food. There is a Kitchen Lead, but we all have to take ownership of the kitchen in times of need.

Wilson’s Deli, Kitchen Assistant (Wednesdays) June 2025 - Present 

  • Cleaning and sanitising food service equipment, appliances, work areas and the restaurant 
  • Stocking serving areas including fridges 
  • Waitressing to deliver the desired food and beverage items to customers
  • Utilising a commercial dishwasher to maintain a 5 star hygiene rating.

Education

Think food cafe assistant.

health and safety food preparation level 2 certificate.

Reviews