Muhammad Ishaq

I work in daily basis in busy restaurant/takeaway my daily routine is cooking Indian food washing cleanings labeling food stock checking maintaining safety and food hygiene

I work in restaurant and takeaway chef and tandoori chef I work in mango House restaurant in magor caldicot 15 years and handpost tandoori takeaway in Newport 2 1/2 year and chicken factory in Marshfield Newport 3 years and B A cash &carry Cardiff 1 ½ years 

I have been educated in secondary school English maths science art