Casroy

Strategic Marketing Professional with proven project management skills & expertise in business analysis and brand marketing. Demonstrated ability to adapt and learn quickly while managing responsibilities with minimal supervision. Strong dedication to achieving results, lead teams and fostering positive brand relations.

Marketing Director & Ecommerce Sales at T.C (2026-04 – Present)

• Led marketing and ecommerce sales initiatives for hydration beverage brand in Goa
• Managed project timelines and resources for business plan, content strategy, and sales team
• Analyzed market trends and consumer data to inform strategic decision-making.

Social Media Manager / Digital Lead at Maximaaz Marketing (2026-02 – 2026-04)

Managed social media for: @jamungoa, @praca.prazares @chefpicu @mistermerchant @marketd.events

• Improved sales performance by leading marketing for award-winning hospitality brands and events.
• Generated revenue by analysing hospitality brands and translating insights into lead plans.
• Strengthened revenue pipelines through lead brand analysis driving sales conversion.

Resort Manager at V. M. Salgaocar Corp Pvt. Ltd (2025-05 – 2026-02)

• Build business plans and lead financial forecasting for pre-opening readiness.
• Direct project management by coordinating teams, timelines, and delivery decisions.
• Own HR management and coordinate supporting teams to meet opening standards.

Digital Marketing & Events at Marketd Events (2024-10 – 2024-11)

• Spearheaded content creation and strategy independently.
• Conducted weekly performance reporting of digital marketing.
• Managed editing processes to ensure high-quality output & oversaw social media channels to enhance engagement.

Marketing Assistant at VMSIIHE Marketing Club (2022-09 – 2024-04)

• Assisted in institutional marketing content strategy for college initiatives.
• Coordinated marketing and IT support for diverse commercial events.
• Managed social media channels, including content creation and monthly planning.

Intern under Marketing Roles & Food Production at Blue & Green Troia Design Hotel (2023-06 – 2023-11)

• Improved day-to-day flow by supporting marketing roles alongside food production cell work.
• Strengthened team execution by managing micro teams across marketing and production.
• Raised delivery consistency by coordinating tasks

MBA – O.P Jindal Global University (2027-08)

Bachelor of Science in International Hospitality Management – V. M. Salgaocar Institute of International Hospitality Education (2025-04)

High School Diploma – Loyola High School & Higher Secondary (2022-04)

SSC – Loyola High School (2020-04)