Cezar Cosmescu

I am Cezar Cosmesem, currently holding the rank of Chef de Rang. I am recommended for promotion to Headwaiter for the next season. I am a good worker and the team would like to have me back on board.

Manager restaurant at A-Rosa River Cruises (2024-02 – Present)

• Coordinating the F&B team to ensure superior quality service to customers
• Developing and implementing strategies to increase sales and profitability
• Supervising the procurement process of raw materials and managing stocks
• Ensuring compliance with hygiene and food safety standards according to current regulations
• Collaborating closely with other departments to ensure an integrated and pleasant customer experience
• Participating in the recruitment, training, and evaluation process of the F&B department staff

Maitre d'Hotel at SeaChefs River Cruises (2023-03 – 2023-10)

• Professional service of food and beverages
• Advising and sales oriented attending to guests
• Providing support at the bar as well as at various F&B events
• Responsible for cleaning the restaurant in accordance with HACCP
• Implementation of prescribed standards
• Assistance in various cross-departmental duties

Maitre'D at Viking Cruises (2022-03 – 2022-12)

• Professional service of food and beverages
• Advising and sales oriented attending to guests
• Providing support at the bar as well as at various F&B events
• Responsible for cleaning the restaurant in accordance with HACCP
• Implementation of prescribed standards
• Assistance in various cross-departmental duties

Chef de Rang at Viking Cruises (2021-07 – 2021-12)

• Professional service of food and beverages
• Advising and sales oriented attending to guests
• Providing support at the bar as well as at various F&B events
• Responsible for cleaning the restaurant in accordance with HACCP
• Implementation of prescribed standards
• Assistance in various cross-departmental duties

Restaurant Manager at Restaurant "Le Premier" (2020-06 – 2021-06)

Assistant Restaurant Manager at Raven Hall Hotel (2019-01 – 2019-12)

This is a permanent position and Cezar is a permanent resident at Raven Hall Hotel Ravenscar, Scarborough, North Yorkshire, YO13 OET in Room number 6 in the Staff House. He has complied with immigration and income tax regulations and now requires a national insurance number.

Restaurant manager at GCCL RMD Fleet Management Ltd (2018-02 – 2019-01)

Maitre d hotel at MS AMADEUS SILVER II (2017-03 – 2018-06)

During this time Mr Cosmescu Cezar-Stefan, duties were in our main Restaurant, which seats up 168 passengers in one seating. During the time of Mr Cosmescu Cezar-Stefan employment, he has demonstrated a vast knowledge of the products in his field and concern for passengers' satisfaction, showing dedication to professional standards of service expected on board the vessel.

Chef de rang at Sea Chef Rivers Cruises (2015-05 – 2017-01)

Chef de Rang at MS AMADEUS SILVER II (2016-03 – 2017-01)

During this time Mr Cosmescu Cezar-Stefan, duties were in our main Restaurant, which seats up 168 passengers in one seating. During the time of Mr Cosmescu Cezar-Stefan employment, he has demonstrated a vast knowledge of the products in his field and concern for passengers' satisfaction, showing dedication to professional standards of service expected on board the vessel.

Chef de Rang at MS AMADEUS SILVER II (2015-05 – 2015-10)

During this time, Mr Cosmescu Cezar-Stefan, duties were in our main Restaurant, which seats up 168 passengers in one seating. During his time of Mr Cosmescu Cezar-Stefan, employment, he has demonstrated a vast knowledge of the products in his field and concern for passengers' satisfaction, showing dedication to professional standards of service expected on board the vessel.

waiter at Le Premier Hotel and Restaurant (2013-07 – 2013-07)

I have know Cezar since July 2013 when he joined Le Premier Hotel and Restaurant as waiter. Being part of a team, Cezar has constantly managed to have excellent results. I founded Cezar to be a valuable resurce to us not only for his professional skills but equally for his positive and optimistic character, trustworthiness and team spirit.

Maitre D'Hotel at RESTAURANT METROPOLIS (2012-07 – 2013-06)

Restaurant with a Greek theme

OSPATAR at RESTAURANT ROSSINI-MALAGA (2011-10 – 2012-06)

Maitre D'Hotel at SC BACUM IMPEX SRL TERASA MARIA (2005-04 – 2011-09)

SUMMER SEASON

AJUTOR BUCATAR at PARADOR DE NERJA-SPANIA (2010-09 – 2011-05)

BARMAN at PATINUAR CONSTANTA (2005-10 – 2010-03)

WINTER SEASON

OSPATAR at SC. STOP SRL HOTEL OXFORD (2003-11 – 2005-05)

OSPATAR at RESTAURANT BERTINNI-ROMA (2002-03 – 2003-09)

AJUTOR BUCATAR at RESTAURANT BERTINNI-ROMA (2001-10 – 2002-03)

Maitre d'hotel at SC LIANA 95 SA (1996-05 – 2001-09)

Postgraduate studies in Tourism and services – CENTRUL DE FORMARE SI CALIFICARE IN TURISM SI HOTELURI CONSTANTA (1991 – 1992)

High School / Vocational School in Mathematics – COLEGIUL NATIONAL I.C.BRATIANU (1985 – 1989)