Charlie Prior

Senior cocktail bartender and bar supervisor with experience across respected London venues including Eve Bar, Soho House, Hicce, and Shanghai Me at the London Hilton on Park Lane. Strong background in classic and modern mixology, high-volume service, and premium guest experience. Experienced in supporting bar management, supervising service, stock control, and maintaining high operational standards.

Looking to progress into a Head Bartender or Assistant Bar Manager role within a quality-driven cocktail programme.

Head Bartender at Shanghai Me & Bund – London Hilton on Park Lane (2025-08 – 2025-05)

• Prepare classic and signature cocktails while maintaining speed, precision, and presentation standards in a luxury hospitality environment.
• Deliver attentive and knowledgeable guest service aligned with premium restaurant expectations.
• Maintain bar organisation, cleanliness, and operational readiness throughout busy service.
• Support efficient service through careful mise-en-place preparation, batching, and ingredient prep.
• Collaborate closely with bar and floor teams to ensure smooth, coordinated service.

Senior Cocktail Bartender at Eve Bar – London (2024-11 – 2025-05)

• Worked within the award-winning cocktail bar associated with Frog by Adam Handling delivering Michelin-standard service.
• Prepared over 120 classic and contemporary cocktails with consistency and attention to detail.
• Assisted the Bar Manager with service preparation, organisation, and operational tasks.
• Managed cocktail batching systems and ingredient preparation to support efficient service flow.
• Maintained strict cleanliness and hygiene standards across all bar areas.
• Supported stock organisation and replenishment during high-volume service.

Cocktail Bartender at Soho House – 76 Dean Street (2023-11 – 2024-11)

• Delivered high-quality cocktail service within a fast-paced private members club environment.
• Prepared classic and house cocktails to Soho House service standards.
• Maintained stock levels across multiple bar areas during high-volume periods.
• Collaborated closely with team members to ensure smooth and efficient service.
• Continued development of cocktail knowledge including classic recipes and modern techniques.

Bar Supervisor & Cocktail Bartender at Hicce – King's Cross, London (2022-03 – 2023-11)

• Supervised bar team during service, maintaining productivity, morale, and strong service standards.
• Assisted with bar operations including dry stock ordering and weekly inventory counts.
• Supported training and guidance of junior bartenders during service.
• Ensured compliance with health and safety procedures and bar cleanliness standards.
• Supported the Bar Manager with daily operations and assumed leadership responsibilities in their absence.

Chef at The Three Horseshoes (2021-04 – 2022-03)

Bartender at The Old Ivy House (2018-10 – 2019-05)

Foundation Degree in Dance – London Studio Centre, Barnet

BTEC Extended Diploma – Canterbury Academy, Canterbury