Chloe Hughes

13+ years in the hospitality industryHard working individual. passionate about all that i do. I love helping people in anyway that i can even if it’s just a positive dining experience

• Managing shifts/ staff
• Labour control
• Handling customer feedback/ complaints
• Meeting & exceeding year on year sales growth projections, LAM and budget kpi’s.
• Banking/ Cash reconciliation/ EOD management procedures.
• Ordering/ stock control
• Inventory management – stocktake, invoicing, purchase ordering, creating & developing restaurant sop’s & food safety implantation.
• Rostering/ trialling/ hiring
• Cleaning

People Manager - 2022

• Onboarding, training & tracking new staff development.
• Implementing training systems
• Reporting to department heads

Team Leader - 2018

• Lead team FOH/ BOH
• Train team members

Certificate 4 in hospitality