Chloe Quilter

I am a bright, confident, and hardworking 17-year-old who is eager to gain valuable work experience and develop new skills. I am reliable, friendly, and enjoy working with others as part of a team. I am quick to learn, highly motivated, and always willing to take on new challenges.

I take pride in being punctual, organised, and committed to doing my best in everything I do. Through my work experience as a Dog Grooming Assistant, I developed strong teamwork, communication, and customer service skills while learning to work responsibly in a professional environment. While working in the canteen/burger van I portray myself to be a friendly and dependable food service worker with experience in canteens and burger vans.

Experienced in food preparation, customer service, and maintaining clean and hygienic work areas. Works well under pressure, learns quickly, and is committed to delivering a positive customer experience.

Dog Grooming Assistant - Amy's Groom Room - 51 Mitchell Avenue, Hartley Wintney, Hampshire, RG27 8HG

(2024-07-08 - 2024-07-12)

• Assisted with daily tasks and responsibilities
• Worked effectively as part of a team
• Maintained a professional and positive attitude
• Developed communication and organisational skills
• Helped prepare dogs for grooming appointments
• Maintained a clean, safe, and hygienic working environment
• Supported customer service by greeting clients and assisting with enquiries
• Learned how to handle dogs calmly and safely
• Organised grooming equipment and cleaned work areas
• Worked as part of a team in a busy environment

Food Service Worker - Canteen and Burger Van

• Prepared basic food items, including burgers, sandwiches, salads, and hot snacks
• Assisted with food preparation and ingredient handling following food hygiene standards
• Served customers and processed orders in a fast-paced environment
• Maintained cleanliness of food preparation areas, equipment, and serving counters
• Restocked ingredients and supplies as needed
• Followed health and safety procedures and food handling regulations
• Worked effectively as part of a team during busy service periods