Christopher Isted

An experienced and dependable professional with a strong background in leading teams within busy commercial kitchen environments and delivering high-quality support as a support worker. Skilled in teamwork, communication, problem-solving, and working efficiently in fast-paced settings, with a proven ability to meet targets and maintain high standards. Reliable, adaptable, and hardworking, with a positive attitude and a commitment to excellent customer service and operational performance.

Now seeking an opportunity in the retail or production sector where transferable leadership, organisational, and people skills can contribute to a productive and successful team.

Team Leader - St James Hotel

(2026)

Led and supervised a team within a busy commercial hotel kitchen, ensuring the efficient preparation and delivery of high-quality food while maintaining excellent hygiene, food safety, and health and safety standards. Coordinated daily kitchen operations, delegated tasks, trained and supported staff, managed stock levels, and assisted with menu preparation to meet customer demand. Worked effectively under pressure to ensure smooth service, strong team performance, and consistently high standards of quality and customer satisfaction.

Customer Assistant - Tesco Stores PLC

(2022 - 2026)

Provided excellent customer service within a busy Tesco store, assisting customers with enquiries, product locations, and purchases while ensuring a positive shopping experience. Replenished stock, maintained attractive and well-organised displays, monitored product availability, and followed company procedures for stock rotation and health and safety. Worked effectively as part of a team in a fast-paced retail environment, demonstrating strong communication, reliability, and a commitment to high standards of customer service.

Team Leader - Greene King – Chef & Brewer

(2021 - 2022)

Supervised and supported the day-to-day operation of a busy Greene King pub kitchen, leading a team to deliver high-quality food service in a fast-paced environment. Organised staff duties, monitored food preparation and presentation standards, ensured compliance with food hygiene and health and safety regulations, and assisted with stock control and ordering. Played a key role in maintaining efficient kitchen operations, training team members, and ensuring excellent customer satisfaction through consistent service and teamwork.

Support Worker - Progress Housing

(2020 - 2021)

Provided person-centred support to young adults with disabilities within a supported living environment, promoting independence, choice, and wellbeing. Assisted with daily living activities, personal care, medication support, and community engagement while encouraging the development of life skills and confidence. Maintained accurate records, followed safeguarding and care plans, and worked collaboratively with colleagues, families, and external professionals to ensure a safe, supportive, and positive living environment.

Care Worker - Guild Care, Worthing

(2019 - 2020)

Provided compassionate and high-quality care to elderly residents within a residential care home, supporting their personal care, mobility, nutrition, and daily living needs while promoting dignity, independence, and wellbeing. Monitored residents' health and wellbeing, maintained accurate records, and worked closely with colleagues, families, and healthcare professionals to deliver person-centred care. Ensured a safe, comfortable, and supportive environment while adhering to safeguarding, health and safety, and care home policies and procedures.

Supervisor - Subway

(2014 - 2019)

Supervised the daily operations of a busy Subway store, ensuring excellent customer service, food quality, and compliance with company standards. Led and supported team members, delegated tasks, managed staff rotas, assisted with training, and monitored stock levels to maintain efficient store performance. Handled cash transactions, resolved customer queries, and ensured high standards of food hygiene, health and safety, and cleanliness were consistently maintained in a fast-paced environment.

GCSE - Heronsdale School (1994 - 1999)

NVQ Level 2 - Agriculture - Plumpton College (1999 - 2003)