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Ciara Parkin

Ciara Parkin

Driven Outdoor Instructor skilled in leading outdoor education and adventure activities while prioritising participant safety

Talent
Edinburgh, ScotlandMember since July 2, 2026
RYA Powerboat Level 2RYA Sailing Level 2Paediatric First Aid TrainingHealth and safetyDofE LeaderDofE Bronze and Silver AwardSea Cadet Basic Catering QualificationProfessionalism
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RYA Powerboat Level 2RYA Sailing Level 2Paediatric First Aid TrainingHealth and safetyDofE Leader

About

Driven Outdoor Instructor skilled in leading outdoor education and adventure activities while prioritising participant safety. Possesses strong leadership, time management, and decision-making abilities, supported by RYA Powerboat Level 2 and Paediatric First Aid Training. Experienced in enhancing guest experiences in food and beverage services, inventory management, and customer satisfaction as a Book Store Supervisor and Night Porter.

Experience

Outdoor Instructor - Ecoventure - Ras Al Khaimah, United Arab Emirates

(2025-09 - 2026-02)

Residential contract leading outdoor education and adventure activities for young people across specialist sessions, including hiking, orienteering, low ropes, archery, and team-building.

  • Safeguarded participants while managing groups and delivering programmes, ensuring smooth operational logistics.
  • Administered first aid and emergency response during critical situations.
  • Completed in-house training and upheld health & safety standards, demonstrating professionalism in a multicultural residential environment.
  • Fostered a positive atmosphere, motivating participants to engage actively in all activities.
  • Developed strong relationships among diverse groups during outdoor activities.
  • Contributed to a dynamic seasonal programme across multiple locations.

Food and Beverage Assistant - Castle Green Hotel - Kendal, Cumbria, United Kingdom

(2024-07 - 2025-07)

I deliver exceptional guest experiences by consistently offering attentive, personalised service that exceeds four-star standards.

  • Drawing on extensive knowledge of our menus, wine selections, and signature offerings, I provide informed recommendations to enhance guests' dining choices.
  • Managed guest orders through a digital point-of-sale system, ensuring accuracy and prompt service for a smooth dining experience.
  • Executed precise table settings per establishment specifications, maintaining impeccable dining areas to enhance guest satisfaction.
  • Maintained service equipment to high standards, organised buffet presentations, and ensured service stations were fully equipped for efficient operations.

Book Store Supervisor - Henry Roberts - Ambleside, Cumbria

(2024-05 - 2024-07)

  • Managed stock process, including receiving merchandise, replenishing shelves, and controlling shrinkage.
  • Conducted inventory checks to identify low-stock items and worked with managers in scheduling shipments to backstop inventory shortages.
  • Utilised inventory system to locate items at other stores, improving customer satisfaction.
  • Assisted shop floor staff in unpacking and counting deliveries to maintain efficient operations.
  • Acted as a key holder, responsible for opening and closing the store, ensuring security protocols are followed.
  • Maintained a safe and tidy store environment, complying with health and safety regulations to prevent accidents and ensure customer well-being.

Night Porter - The Inn Collection Group - Ambleside, Cumbria

(2023-05 - 2024-04)

  • Conducted security check walkarounds to maintain a safe environment, adhering to departmental policies.
  • Addressed inquiries and transactions to ensure guest satisfaction and smooth operations.
  • Maintained a tidy and organised front desk area to enhance customer experience.
  • Processed customer payments efficiently using card readers and POS systems.
  • The work is completed independently, with exceptional customer service skills, a pleasant demeanour, and efficient communication and organisational abilities.
  • Assisted with restaurant preparation for breakfast, contributing to a positive dining experience for guests.

Education

Bachelor of Science - Geography - University of Cumbria (2025-07)

A-Levels - Travel and Tourism - Nottingham College & Buxton and Leek College (2018-07)

Btec Level 1 - Teamwork and Personal Skills for Uniformed Youth Organisations - 7 Infantry Brigade, B (Mercian) Coy (2018-11 - 2018-11)

GCSEs - Secondary Education - All Saints' Catholic Voluntary Academy (2016-07)

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