Cory Myers

Experienced and reliable hospitality professional with a strong background in restaurants, bars and customer service. Skilled in front-of-house operations, supervising teams, cocktail service, food preparation and maintaining excellent guest experiences. I have worked in busy hospitality environments as a supervisor, chef, bar manager, waiter and kitchen porter.

I am confident leading a team, handling busy services, supporting colleagues and ensuring high standards of cleanliness, organisation and customer care. I am polite, approachable and hardworking, with the ability to remain calm under pressure and provide a friendly, professional service. I am punctual, flexible and able to work independently or as part of a team.

I hold a full, clean driving licence and am available for flexible working hours including evenings and weekends.

Supervisor - The Crown Inn - Emsworth

• Supervised day-to-day restaurant and bar operations
• Supported and guided staff during busy shifts
• Ensured customers received a high standard of service
• Helped organise workloads and maintain smooth service
• Dealt professionally with customer requests and enquiries
• Maintained hygiene, cleanliness and presentation standards

Chef / Cocktail Bar Manager - Smith & Western

• Prepared and cooked food to a high standard during busy services
• Managed cocktail bar operations and supported bar staff
• Created a welcoming experience for customers
• Maintained stock levels and ensured bar organisation
• Worked efficiently under pressure while managing multiple tasks
• Followed food safety, hygiene and safety procedures

Bus Boy / Waiter / Bar Assistant - Jamie Oliver's Italian Restaurant

• Supported front-of-house staff during busy service periods
• Assisted with serving customers and maintaining a high standard of guest experience
• Cleared and reset tables quickly and efficiently
• Helped keep the restaurant clean, organised and ready for service
• Supported bar operations and worked closely with the team

Kitchen Porter - Plough and Barleycorn

• Maintained cleanliness and organisation within the kitchen
• Assisted chefs and kitchen staff during busy shifts
• Washed dishes, cleaned equipment and followed hygiene standards
• Helped ensure smooth kitchen operations

Kitchen Porter - Old House at Home

• Supported kitchen staff with preparation and cleaning tasks
• Worked efficiently under pressure during busy periods
• Followed food safety and workplace hygiene procedures

Gardener - Self-employed

• Provided reliable services while working alongside an experienced gardener
• Built strong customer relationships through polite and professional communication
• Managed tasks independently and completed work to a high standard

Warehouse Assistant (Goods In) - V3 Recruitment – Wiggle Warehouse

• Checked and processed incoming stock
• Worked accurately in a fast-paced environment
• Supported the team to meet daily targets

Roofer and Cladder - SRC Hampshire

• Worked safely as part of a team and independently
• Developed strong attention to detail and problem-solving skills

Seasonal Marquee Erector - Lewis Marquees

• Worked as part of a team to complete time-sensitive setups
• Adapted quickly to different working environments

GCSEs - English – D, Mathematics – D, Science – C, Geography – D, History – C, Business Studies – G, Food Technology – C - Horndean Technology College (2007-09 - 2012-06)

Functional Skills ICT Level 1 – Pass, Functional Skills Mathematics – Pass, Light Vehicle Mechanics: Routine Maintenance – Distinction, Light Vehicle Mechanics:

• South Downs College

Level 3 Land-based qualifications - Plant Science, Land-based Machinery Operations, Estate Skills, Plant Propagation, Turf Maintenance, Timber Landscape Features, Wall Construction and Restoration - Brinsbury College, Pulborough