Craig Tompkins

Reliable and customer‑focused hospitality professional actively seeking a full‑time Food and Beverage role. Experienced across bars, restaurants, pubs, clubs, and large‑scale festival environments, with a strong understanding of fast‑paced service. Confident working both independently and as part of a team, delivering friendly and efficient customer service at all times.

Skilled in cash handling, bar operations, and maintaining high standards during busy periods. Known for staying calm under pressure, supporting colleagues, and creating positive customer experiences.

Barman - Winton Workman's Institute and Club

(2025-09 - 2026-02)

• Served alcoholic and non-alcoholic drinks to members and guests in a friendly, efficient manner
• Operated the till, handled cash, and processed card payments accurately
• Maintained cleanliness of the bar area, including glassware and work surfaces
• Checked IDs and followed licensing laws and club policies at all times

Hospitality Team Member - Wetherspoons

(2022-07 - 2025-03)

• Served customers at the bar and on the floor in a fast‑paced Wetherspoons pub, delivering friendly and efficient service
• Prepared and served a high volume of drinks to company standards while maintaining speed and accuracy
• Cleared tables, delivered food orders, and supported team members during busy periods and peak times
• Maintained high standards of cleanliness, hygiene, and organisation across bar, floor, and service areas

Bar Staff / Bar Back - Bournemouth 7's Festival

(2019-05 - 2025)

• Worked annual Bournemouth 7s festival, providing bar service to large crowds across busy event days
• Supported bar operations by changing kegs, restocking stock, and covering team breaks to keep service flowing
• Floated between different bars and service points based on event and operational needs
• Delivered fast, friendly, and professional service in high‑pressure, high‑volume festival environments

Bar Supervisor - Upton Food & Music Festival

(2024-06 - 2025)

• Worked behind the bar at Upton Food and Music Festival for the past 2 years, with responsibility for running a bar and leading a small team
• Managed staff breaks and bar workflow to ensure smooth and continuous service
• Ensured positive customer experiences while maintaining strong team morale during busy periods
• Maintained stock levels, cleanliness, and efficient bar operations throughout the event

Trainee Butcher - Farm 2 Family (Mobile Butchers)

(2020-11 - 2021-01)

• Assisted with the preparation, cutting, and packing of meat products under supervision
• Learned basic butchery skills while following food hygiene and health & safety standards
• Supported mobile sales operations, including setting up, keeping work areas clean, and assisting customers

Activity Leader (Seasonal Role)

(2019-06 - 2019-08)

• Organised and delivered a range of activities for international students, ensuring engagement and inclusion
• Managed equipment, activity planning, and group coordination to keep sessions running smoothly
• Developed strong communication, leadership, and organisational skills while working with diverse groups

L3 BTEC Extended Diploma - IT - Brockenhurst College

GCSE - English, Mathematics and Science - St Peter's Catholic School