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Head Chef/Manager - My Greek street food - Manchester

(2022-11)

Head Chef/Kitchen Manager - Gyroland

(2020-01 - 2022-10)

Sous Chef - Kai - Manchester, Greater Manchester

(2018-01 - 2019-10)

Sous Chef - Carluccio's - Manchester, Greater Manchester

(2016-07 - 2017-05)

Chef - Omega Café - Croydon, UK

(2013-11 - 2016-06)

• Cooking up tasty, nutritious and well balanced meals for customers.
• Maintaining the correct level of fresh, frozen and dried foods in the store room.
• Creating dishes for clients with special dietary or cultural needs.

Chef - Restaurant "Olive and Lemon" - Zakynthos, Greece

(2011-01 - 2013-08)

• Order the right food stock and right quantity
• Multi-task and manage several different tasks at the same time.
• Cook food from scratch
• Enforce and maintain high standards of hygiene.

Chef - Restaurant "Papilon" - Zakynthos, Greece

(2010-01 - 2011-10)

• Supervise the cooking of food
• Producing menus and new dishes
• Inspect supplies equipment and work areas to ensure conformance to established standards

Chef - Restaurant "Mama Intriso" - Athens, Greece

(2008-09 - 2009-12)

• Producing menus and new dishes
• Enforce and maintain high standards of hygiene
• Order food and other supplies to ensure efficient operations

Sous Chef - Restaurant "Milton's" - Athens, Greece

(2006-09 - 2008-08)

• Assisting in the basic preparation of food under the supervision of the Head Chef
• Ensure that food gets served on time.
• Manage the kitchen during meal times

Sous Chef - Restaurant "Malvazia" - Athens, Greece

(2003-06 - 2006-07)

• Prepare food to the highest quality sands specification
• Store food properly
• Come up with culinary suggestions
• In the absence of the chef, take charge of the kitchen area

Practice as sous chef - Hotel "Paradise" - Rhodes

(2001-05 - 2002-10)

food safety - Culinary Institute (1997-10 - 1999-10)