Hello, I'm Holder, I have around 2 years of experience in the kitchen, 6 months as a chef at San Carlo and 6 months as a line chef at Wagamama and 8 months as a junior sous chef at Wagamama, I love cooking, I have knife skills, cleaning skills
minha experiência de trabalho sem estar na cozinha, aprendi muito
I went to compulsory school and started an IT course
