Daniel Mcloughlin
Event Staff
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About
I am a reliable, hardworking, and customer-focused individual with experience in labouring, bar work, and customer care. I am comfortable working in busy, physically demanding environments and take pride in completing tasks safely, efficiently, and to a high standard. I have strong communication and teamwork skills, with the ability to serve customers in a friendly and professional manner, handle enquiries, and resolve issues calmly.
I am practical, adaptable, and able to remain focused under pressure while maintaining a positive attitude. With a proactive approach and willingness to learn, I am eager to contribute to a hardworking team and provide excellent service in a labouring, hospitality, or customer care role.
Experience
Event Staff at Spectrum Service Solutions (2026-07 – Present)
- Set up and dismantle event spaces, including furniture, equipment, barriers, and signage.
- Welcome guests, provide directions, answer enquiries, and deliver friendly customer service.
- Maintain clean, safe, and organised public areas throughout events.
- Work closely with colleagues, security, and management to ensure events run smoothly and safely.
Production Operative at Bryan Salads (2026-06 – 2026-07)
- Prepared, packed, and labelled food products accurately in a fast-paced production environment.
- Followed strict food hygiene, health and safety, and quality-control procedures.
- Operated production equipment safely and reported faults or quality issues promptly.
- Maintained a clean and organised workspace while working efficiently to meet daily targets.
Warehouse Operative at Bells HealthCare (2026-04 – 2026-05)
- Picked, packed, and prepared healthcare products accurately for dispatch.
- Received deliveries, checked stock, and stored items in the correct warehouse locations.
- Followed health and safety procedures while handling goods and using warehouse equipment.
- Maintained a clean, organised workspace and worked efficiently to meet daily targets.
Warehouse Operative at JA Jons and Sons (2025-05 – 2026-04)
- Picked, packed, labelled, and prepared customer orders accurately for dispatch.
- Received deliveries, checked goods against paperwork, and stored stock correctly.
- Loaded and unloaded vehicles safely while following manual-handling procedures.
- Maintained a clean and organised warehouse and worked as part of a team to meet daily targets.
Kitchen Assistant at Penelopes Restaurant (2024-07 – 2024-10)
- Assisted chefs with basic food preparation and ensured ingredients were ready for service.
- Washed dishes, utensils, and kitchen equipment efficiently during busy periods.
- Maintained clean and organised food preparation, cooking, and storage areas.
Education
GCSEs – Christ the King Catholic High School (2017 – 2022)
