Don McGillivray

I am a highly dynamic, self-motivated and results-driven hospitality professional, with extensive expertise as a successful Restaurant Manager. Passionately committed to providing an exceptional standard of customer service and support, I take a focused and structured approach, with a logical and meticulous manner. Moreover, I am a sound decision maker with first class organisational and planning skills.

I possess the ability to lead and work collaboratively within a team, as well as autonomously, using my own initiative. Recognised as a tenacious self-starter, with the energy and desire to succeed, I continually embrace new challenges and thrive in highly pressurised and demanding work environments.

Manager - Tangerine Dream Café at The Chelsea Physic Garden - London

(2014-07)

Undertook a pivotal function in the successful operation of a high-profile establishment, which was recognised when awarded as the best Café in Chelsea Time Out Eating and drinking awards.

Manager - Megan's Restaurant & Delicatessen - London

(2010-05 - 2014-07)

Held comprehensive accountability for the management and development of the team in a successful local restaurant.

Manager - The Earl Spencer - London

(2007-01 - 2010-01)

Showcased practicality, adaptability and the competency to multi-task when engaging as Operations Manager at an award winning gastro pub.

Manager / Co-Chef - Tangerine Dream Café at The Chelsea Physic Garden - London

(2005-05 - 2006-12)

Proved key planning and organisational aptitude when spearheading the development of menus of this exclusive eatery.

Manager - Tartine - London

(2002-04 - 2005-04)

Held a prime role in the timely launch of a new concept restaurant, including key involvement in the implementation of processes, recruitment and staff training.

Manager - The Havelock Tavern - London

(1998-12 - 2002-01)

Engaged in the operation of a highly lucrative gastro pub.

Manager - Putney Bridge Restaurant - London

(1997-03 - 1998-11)

Exuded extensive industry knowledge when undertaking a fundamental function in the instigation, start-up and launch of a new fine-dining restaurant.

Assistant Manager - The French House Dining Room, The Sugar Club, 192, The Groucho Club, The River Café and Joes Café - London

(1997-01)

Prior to 1997, undertook Assistant Manager positions.

Events Coordinator - Unirose Catering & Events (Theo Randall) - London

(2002-02 - 2006-05)

Exhibited organisational capability when arranging and heading-up various corporate events, for high-class clientele, such as Bloomberg & Michael John.

Guest Presenter - QVC Television (The shopping channel)

(2004-06 - 2006-10)

Selected to appear as Guest Presenter, exuding key interpersonal competency, people skills and presenting ability.

Model - Nev's Agency London - London

(1989-01 - 1995-01)

Engaged as a model, with involvement in print and television commercials.

BA - Interior Design - Emily Carr College of Art & Design