Johnathan Barrett

Effectively coordinated daily restaurant management operations, resulting in greater productivity and higher levels of customer satisfaction. Altered the menu based on seasonal offerings and customer feedback. Monitored the dining room and made seating changes as necessary, and addressed any customer concerns or wishes appropriately.

Genral Manager - The Bird At Birtle, Rochdale

(2021-12 - 2025-11)

• Effectively coordinated daily restaurant management operations, resulting in greater productivity and higher levels of customer satisfaction.
• Altered the menu based on seasonal offerings and customer feedback.
• Monitored the dining room and made seating changes as necessary, and addressed any customer concerns or wishes appropriately.
• Interviewed, hired, and counseled qualified waitstaff and kitchen staff.
• Appraised staff performance and provided constructive feedback to improve overall productivity.

General Manager - Nutters Restaurant

(2020-01 - 2021-12)

• Effectively coordinated daily restaurant management operations, resulting in greater productivity and higher levels of customer satisfaction.
• Altered the menu based on seasonal offerings and customer feedback.
• Monitored the dining room and made seating changes as necessary, and addressed any customer concerns or wishes appropriately.
• Interviewed, hired, and counseled qualified waitstaff and kitchen staff.
• Appraised staff performance and provided constructive feedback to improve overall productivity.

Assistant Restaurant Manager - Nutters Restaurant

(2017-09 - 2020-01)

• Assisted the Restaurant Manager with all daily tasks, and independently handled projects and customer concerns as well
• Helped to train waitstaff and kitchen staff on proper restaurant procedures.
• Worked to ensure the maintenance of restaurant sanitation and compliance with all safety regulations.
• Placed orders for necessary goods such as food, kitchen tools, and cleaning products.
• Constantly made an effort to promote the restaurant name and mission in the local community and at related events.

Waiter - Nutters Restaurant

(2015-03 - 2017-09)

Working in a busy fine dining restaurant,

• This involved explaining the daily changing gourmet menu has it was served to the guests, pouring wine and water, making conversation with the guests.

Waiter - The Crimble

(2013-11 - 2015-03)

In charge of running a busy section, which entailed, order taking, clearing tables, engaging with customers, taking payments.

Steward - Meltham Golf Club

(2011-09 - 2013-11)

worked has temporary steward where I saw the running of the bar and kitchen on a day to day basis