Donna Hall

School Cook

Talent

Kings HillMember since July 4, 2026

Extensive experience within the hospitality industry including working as a HeadThe ability to work well with others, including leading a teamExcellent customer service skillsPatience and the ability to remain calm in stressful situationsExcellent knowledge of health and safety and food hygiene proceduresThe ability to work well practicallyThorough and pay attention to detailHighly organise and able to meet deadlinesThe ability to use initiativeAble to carry out basic tasks on a computer or hand-held device

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About

Over 40 years' experience within the hospitality industry covering a range of roles including working as a Head Chef coupled with hands on practical skills and expertise. Experienced in providing excellent face to face customer service, with the ability to handle stock with care and prioritise own work schedule with minimal supervision. Excellent knowledge of policies and regulations within the industry as well as being DBS checked.

Strives to complete work professionally to high quality standards as well as is always being well-mannered and polite. Now looking to utilise my experience and expertise within your company.

Experience

School Cook - School

(2023-01)

Carrying out health and safety checks at the start of the day
Preparing fresh nutritious and healthy food taking into account food allergies and intolerances
Cook food from recipes ready for specific serving times
Serving the food to staff and children
As the 'Allergen Champion' ensuring any food allergies and intolerances are served correctly
Carrying out stock checks and ordering food
Cleaning the kitchen

Mobile Café owner (M20 Location) - Self-employed - M20

(2018-01 - 2022-12)

Closed due to COVID impact

Running the business – ensuring the site was safe and in working order, running by generator and ensuring having adequate water supplies
Providing an early morning service to mainly lorry drivers providing them with light refreshments
Ensure following strict food hygiene standards
Ordering of stock

Chef - Various restaurants and pub settings

(2014-01 - 2017-12)

Head Chef - Franks Muscle Restaurant - West Malling

(2010-01 - 2013-12)

Started off as Pot Washer and then worked my way up to become Head Chef. As Head Chef my responsibilities included:

Managing a team of four staff
Stock control and ordering
Ensuring all health and safety procedures were adhered to as well as food hygiene standards
Sole control of the restaurant
Dealing with customer queries
Developing new food items for the starter menu
Cooking customer orders

Carer for parent - Self-employed

(2017-01 - 2022-12)

A carer for parent during 2017-2022 as well as running own business

Silver service and front of house

Silver service and front of house experience