Student Dietitian and Molecular Biology graduate interested in combining science with behavioural techniques to educate and empower service users
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I am a student Dietitian and Molecular Biology graduate interested in combining science with behavioural techniques to, once graduated, educate and empower service users. During my nutrition studies, it became very apparent to me the importance of a holistic and sustainable approach to health by being aware of our oneness with home: our body, mind, community and earth. In my personal life, I am interested in somatic movement, nutrition, dance and the arts, and I would love to help service users build their repertoire of creativity and inspiration about their health.
Bar Team Member at PigLove by the River (2025-05 – 2025-09)
PigLove is more than an independent Craft Beer Bar, it is home to the neighbours and the community surrounding CITU and the City of Leeds. With my warmth and enthusiastic spirit I did not just join the team to pour craft beer, but to provide human connection. Combining my previous experience in industry with my current experience in healthcare, I became a reliable "I'm all ears" person to the regulars.
Dietetic Assistant at Barnsley Hospital (2023-12 – 2024-09)
I was a Dietetic Assistant for 8 months at Barnsley hospital. I floated and supported the dietitians across various teams such as: Paediatrics, Paediatric Diabetes, Oncology (Head and neck), Acute inpatient team. My week ran as a 1 day per team rota (2 days with acute inpatient).
Front-of-house at Ambiente tapas bar (2022-06 – 2022-09)
My aim was to provide the optimal customer experience to the public who decided to enjoy Spanish food with us. I achieved this by putting myself available for any customer query and understanding my role and responsibilities as a team. I was involved in front-of-house making drinks and serving food and drinks to the customers. I won various in-house and friendly sales competitions with my empathetic and personalised approach to customer service.
Front-of-house at Fat Panda Chinese restaurant (2018-11 – 2019-09)
During my time at Fat Panda, I developed the essential skills that set me off to undergo further roles in industry and customer-centred roles. Due to the nature of the take-away restaurant, I learned to work under pressure at a high speed without losing the quality of my customer service.
MSci in Dietetics – Leeds Beckett University (2024-09)
MBiolSci in Molecular Biology – The University of Sheffield (2022-09 – 2023-06)
