volunteer at Easterleigh.
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I am a flexible, adaptable and professional person and am looking for work opportunities in hospitality and catering. I am well-mannered, energetic and reliable with good physical health and attention to detail. I am polite and approachable to the public and to colleagues and am aware of health and safety procedures especially in relation to food preparation and storage.
I have experience working in a hotel as my family ran a hotel, therefore, am skilled in every role. I have experience volunteering at Easterleigh Animal Sanctuary, helping to care for a range of animals. I have a passion for working with animals in life.
Bar and Waiting Staff at Velvet Coaster (2024-05 – 2024-11)
I was responsible for all aspects of customer service, which would include greeting customers and taking their orders. I also served teas, coffees and meals, dealt with cash and card transactions and looked after the till. I also had to ensure that the food preparation area was clean and suitable for purpose and ensure that health and safety regulations were adhered to.
Food Runner at Daish's Hotel (2025-12)
I managed food orders through the kitchen ensuring that meals were delivered to customers in a timely manner. I also set up and cleared the dining room down for breakfast, lunch and dinner service, adhering to health and safety standards.
Volunteer at EasterLeigh animal sanctuary for a couple months.
Level 1 in Employability, Teamwork and Community Skills – King's Trust (2026)
GCSE – St Mary's Catholic Academy (2022)
