Elyssa Forbes
Team Leader of Food + Beverage
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About
Training team members and new staff Opening and closing tills (cashing in) Day to day team management and allocation of work to team members
Experience
Team Leader of Food + Beverage - Crealy Theme Park and Resort
(2025-06)
- Training team members and new staff
- Opening and closing tills (cashing in)
- Day to day team management and allocation of work to team members
- Opening and closing shop floor
- Stock management
Food + Beverage Team Member - Crealy Theme Park and Resort
(2024-02 - 2025-06)
- Full barista service as well as costa semi automatic machines
- Bar work and waitressing in resort restaurant
- Food service
- General customer service and interaction
- Food + hygiene training
Crew Member - McDonald's High Street, Exeter
(2022-08 - 2023-09)
- Customer service and interaction
- Preparation of food and drinks
- Food + hygiene training
- Maintaining a clean environment
Volunteer Photographer - St Christopher's Multi Academy Trust
(2023)
- Setting up and taking professional photos for the school website
- Liaising with school staff to organise children for photos
- Working closely with the pupils and ensuring they felt at ease
Education
UAL Foundation Diploma in Art and Design - Art and Design - Exeter College (2024 - 2025)
A Level - Photography - Exeter College (2022 - 2024)
A Level - Media Studies - Exeter College (2022 - 2024)
AS Level - Sociology - Exeter College (2022 - 2024)
AS Level - Film Studies - Exeter College (2022 - 2024)
GCSE - English Language - St James School (2017 - 2022)
GCSE - English Literature - St James School (2017 - 2022)
GCSE - Maths (H) - St James School (2017 - 2022)
GCSE - Combined Science (H) - St James School (2017 - 2022)
GCSE - Spanish (H) - St James School (2017 - 2022)
GCSE - History - St James School (2017 - 2022)
GCSE - Psychology - St James School (2017 - 2022)
GCSE - Photography - St James School (2017 - 2022)
