Barista / Head Barista at Brennans (2026 – Present)
- Progressed to a senior/head barista role, taking responsibility for maintaining high standards of service and beverage preparation
- Prepared a wide range of coffees and drinks efficiently while maintaining consistency during busy periods
- Supported the wider team to keep service organised, welcoming and running smoothly
- Opened and Closed the cafe becoming a master key holder
- Built strong relationships with regular customers and provided friendly, attentive service
Bartender / Mixologist & Bar Supervision at Tigerfish (2026 – Present)
- Worked across a high-end cocktail bar and restaurant, delivering professional bar and table service to a premium clientele
- Prepared cocktails to a consistently high standard and developed strong knowledge of drinks preparation and presentation
- Served wine and supported restaurant service, developing experience across both bar and dining operations
- Covered bar supervisor responsibilities, taking responsibility for the smooth running of service during busy shifts
- Managed a high-volume bar while maintaining efficient, professional and friendly customer service
- Monitored alcohol consumption and handled difficult or intoxicated customers calmly and professionally
- Worked closely with the wider front-of-house team to maintain smooth service and resolve issues quickly
Bartender & Barista at Market Café (2025)
- Worked across both café and bar service, preparing coffee, cocktails and other drinks to a high standard
- Served wine and supported customers throughout busy periods
- Maintained an organised, clean and well-stocked bar and service area
- Operated tills accurately and handled customer payments efficiently
- Worked closely with colleagues to maintain smooth service during busy shifts
Barista at Roasting Plant (2021 – 2023)
- Prepared specialist coffees and beverages while providing friendly and attentive customer service
- Worked efficiently during busy service periods, adapting to changing customer volumes
- Operated tills and handled customer transactions accurately
- Maintained high standards of cleanliness, organisation and hygiene
- Built positive relationships with customers and colleagues through reliable and professional service
