Euan Wilson

Kitchen Porter

Talent

Orchard House, Hall Lane, Wakefield, WF4 3JEMember since September 9, 2026

Microsoft ProjectResilience & CommitmentMentoring & TrainingIT – Microsoft 365Time ManagementTeamworkUsing MachineryPlanning & OrganisationalWorking under pressureLeadershipProblem SolvingData EntryProcess ManagementDecision makingHealth & SafetyData analysis

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Microsoft ProjectResilience & CommitmentMentoring & TrainingIT – Microsoft 365Time Management

About

I am a mature and hard working person seeking employment to upskill myself for the future as well as gaining experience. I have demonstrated excellent attendance and punctuality throughout my life, and I am enthusiastic for hard work and anything which keeps me doing something. I'm also have a strong, self confident, team player mindset gained as an active member of my local Martial Arts club.

With an interest in communication and languages I am also seeking to build up my customer facing work experience. I am looking to gain hands-on experience in a busy work environment as that is when I work best. I believe that skills like these are important to constantly improve which is why I'd like to build on them for the future.

I am generally a positive person who enjoys working in a team as well as also being able to work independently using my own initiative to plan a process to finish a task more efficiently and successful. I have learned this during my 3-year period working at Blacker Hall Farm LTD, where I have gained many skills from a variety of different tasks I've completed as well as experience by learning from mistakes. In terms of sports and competitive participation, I have been training in Martial Arts for the past 6 years achieving the highest standard of black belt in the club, as well as having competed in team competitions.

It has helped me to work under pressure, show dedication & focus and to learn new & complex concepts to better myself for next time.

Experience

Kitchen Porter - Blacker Hall Farm - Wakefield

(2023-05 - 2026-01)

Cleaning: Washing and sanitising kitchen equipment, utensils, and dishes
Waste management: Separating and recycling waste, and promoting eco-friendly kitchens
Organisation: Maintaining kitchen orders and improving storage efficiency
Health and safety: Ensuring the kitchen consistently met health, safety, and cleanliness standards using COSHH regulations, preparing for EHO inspections
Communication: Listened to instructions, provided information, and responded to feedback given
Time management: Followed schedules and managed time
Teamwork: Worked with others to accomplish tasks
Quality Management & Control
Using processes to make a job run smoother

Assistant Baker - Blacker Hall Farm - Wakefield

(2026-01)

Events Management Assistant (Work Experience) - Outwood Grange Academy - Wakefield

(2024-05 - 2024-05)

Promoting events
Supporting the events manager with logistical and administrative support
Maintaining records of bookings
Assisting with creative decisions
Attending all meetings to act as a second point of contact
Creative/Thinking outside the box
Networking
Able to work independently as well as part of a team
Personable and presentable
Eager to contribute new ideas

Customer Service Advisor - City & Guilds In my current role I work as part of a fast-paced team to manage large volumes of calls, emails, and cases to ensure a positive customer experience. I have been trained to understand complex systems and gain a fast understanding into how the company runs efficiently to then provide help and resolutions to a large customer base. Throughout my time in this role, I have gained multiple new skills such as efficiently being able to deal with difficult customers, being able to remain calm under pressure, becoming highly emotionally resilient and being able to pay attention to detail to ensure quality standards are always met.