Euginia Mbasera
Care and Hospitality Professional
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About
Dedicated and compassionate care and hospitality professional with experience in care homes, nursing homes, hotels, cruise ships, and catering environments. Skilled in person-centred care, resident wellbeing, food preparation, kitchen operations, and maintaining high standards of hygiene and safety. Seeking opportunities in care, hospitality, catering, and culinary services where I can contribute my skills and continue professional development.
Experience
Chef and Bank Care Assistant - Rownhams Manor Care Home
(2024-03 - 2024-08)
- Assisted the Head Chef with meal preparation and cooking.
- Maintained high standards of cleanliness and food hygiene.
- Supported residents with personal care and daily living activities.
- Provided emotional support and promoted residents' wellbeing.
- Encouraged participation in hobbies and physical activities.
Care Nights Assistant - Redhouse Care Home
(2024-05 - 2024-09)
- Assisted residents with bedtime routines and personal care.
- Supported residents' comfort, dignity, and wellbeing.
- Monitored residents and reported concerns appropriately.
Activity Assistant - Larchfield House Nursing Home
(2023-07 - 2023-11)
- Planned and delivered activities to promote physical, social, and emotional wellbeing.
- Organised group and one-to-one activities tailored to residents' needs.
- Supported residents with personal care where required.
- Maintained a safe, engaging, and inclusive environment.
Commis Chef - Royal Caribbean International
(2022-10 - 2023-04)
- Prepared ingredients and assisted with food production.
- Maintained food safety and hygiene standards.
- Worked across multiple kitchen stations in a high-volume environment.
Fry Chef - Roast
(2021-11 - 2022-03)
- Operated commercial kitchen equipment safely and efficiently.
- Prepared and cooked food to quality standards.
- Assisted in maintaining a clean and organised kitchen.
Catering Chef - Pinotage Foods
(2020-11 - 2021-10)
- Planned and prepared meals according to client requirements.
- Ensured food quality and timely delivery for catering events.
- Maintained food safety and presentation standards.
Commis Chef - Hilton Hotel Sandton
(2019-06 - 2020-11)
- Prepared and cooked meals to company standards.
- Assisted with stock rotation and kitchen organisation.
- Supported senior chefs in daily kitchen operations.
Education
International Hotel School, Sandton, Johannesburg (2019)
