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Eunsu Yun

Eunsu Yun

Barista

Talent
LondonMember since September 7, 2026
Espresso extractionPhotography
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Espresso extractionPhotography

About

Proficiently managing Espresso, Brew Bar, and FOH/BOH service. Fully capable of independent opening (dialing-in) and closing procedures with strict quality control. Maintaining premium service standards and seamless workflow during peak hours.

Experience

Part time Barista at Mayvn London (2026-06 – Present)

  • Proficiently managing Espresso, Brew Bar, and FOH/BOH service.
  • Fully capable of independent opening (dialing-in) and closing procedures with strict quality control.
  • Maintaining premium service standards and seamless workflow during peak hours.

Barista | FOH at Prufrock (2026-03 – 2026-05)

  • Proficiently managing Espresso, Brew Bar, and FOH/BOH service in a high-volume environment.
  • Fully capable of independent opening (dialing-in) and closing procedures with strict quality control.
  • Maintaining premium service standards and seamless workflow during peak hours.

Barista at Etre London (2026-01 – 2026-03)

  • Independently prepare and serve a wide range of espresso-based drinks and tea beverages (including matcha), ensuring consistency and high quality.
  • Demonstrate strong skills in espresso extraction, milk texturing, and workflow management.
  • Support daily café operations including opening/closing, equipment maintenance, grinding calibration, and maintaining bar cleanliness and hygiene.

Photographer at Freelancer (2023 – Present)

  • Collaborated with musicians, and art collectives on editorial and commissioned works. (Including solo opera concert, private stage)
  • Produced a range of short-form videos inspired by personal experiences, focusing on atmosphere, everyday moments, and spatial storytelling across platforms, including shoots in cafés, restaurants, and other public spaces.

All rounder / barista at Cafe Galaxy (2015 – 2016)

  • Performed kitchen assistant duties after a restaurant position became available.
  • Operated basic Italian espresso machines and prepared espresso shots.
  • Brewed coffee using different methods and ensured quality service.
  • Assisted in daily café operations and maintained a clean, welcoming environment.

Education

MA in Higher National Diploma in Fine Arts in Fine Arts – Ecole Supérieure d'Art d'Aix-en-Provence Félix Ciccolini (2023 – 2025)

BA in National Diploma in Fine Arts in Fine Arts (Based on Photography) – Ecole Supérieure d'Art d'Aix-en-Provence Félix Ciccolini (2018 – 2021)

Skills

Barista

Reviews

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