Farheen Imran

Reliable Kitchen Assistant with experience across various hospitality roles. Communicates and collaborates well to aid kitchen efficiency. Organised and neat to maintain clean, hygienic kitchen and storage spaces.

Reliable Kitchen

Assistant with strong background helping with customer orders, cooking and store cleanliness. Able to stand for long hours and complete demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills.

Hardworking Kitchen

Assistant highly skilled in kitchen inventory management and station organisation to foster efficiency. Strong background adhering to best food safety practices in fast-paced restaurant. Effective communicator with keen attention to detail.

Enthusiastic Kitchen

Assistant skilled in quick, accurate food preparation and service. Proactive and motivated to meet fast-paced restaurant demands. Communicates and collaborates well to meet team productivity and performance targets.

Helpful Kitchen

Assistant committed to maintaining excellent food and hygiene standards. Adapts to varied preparation and cleaning demands for smooth-running service. Confident team player helping to support positive, productive working environments.

Reliable Kitchen

Assistant skilled in helping kitchen teams manage high demand by expertly handling common tasks. Follows directions to manage supplies, prepare ingredients and assist chefs. Excels at managing team and flexing between work stations.

Energetic kitchen staff member prepared to take on diverse kitchen assignments based on demand. Focused on maintaining kitchen efficiency by handling cleaning, stocking and organisational needs. Knowledgeable about health and safety guidelines for optimum kitchen operations.

Committed

Kitchen support professional working productively to meet busy restaurant demands. Takes instruction well to complete tasks quickly and accurately. Skilled in collaborating with team members to smoothly handle food preparation work.

Kitchen Helper at Pizza gogo (2023-04 – Present)

• Mopped and swept kitchen areas and storage rooms according to established cleaning schedule
• Helped prepare and plate dishes, adding condiments and garnishes to enhance presentation and meet quality standards
• Assisted with unloading of ingredient and supply deliveries into storage cupboards
• Packaged take-out orders and staged for pickup, monitoring workflow to reduce errors
• Operated various equipment such as microwaves, ovens and hobs to cook food according to recipes
• Operated dishwashers and pressure washers to deep clean cutlery, plates and dishes after use
• Washed and peeled produce and prepared ingredients and equipment to support kitchen workflow
• Disposed of waste into correct disposal systems as and when required by managers
• Mopped and swept kitchen areas and storage rooms as required by managers
• Neatly placed and arranged kitchen utensils, dishes and equipment into designated places after cleaning or use

GCSEs in Art (2008-03 – 2009-04)