Farida Sedighi

Kitchen supervisor with 3+ years of experience in catering and hospitality. Certified in Level 2 Food Hygiene & Safety, with a proven record in food preparation, team coordination, and strict health protocol adherence. With additional experience in health & beauty, as an experienced spa therapist, and delivering exceptional service through personal treatments and customer service.

Beauty Therapist - Richmond Harbour Hotel

(2021-01 - 2024-12)

• Provided custom beauty treatments, including advanced facials and massage, tailored to meet specific client goals and ensure a high-quality experience.
• Analysed skin types to perform targeted facials, such as anti-ageing and deep-cleansing, ensuring each treatment addressed the client's unique concerns.
• Grew a loyal client base through attentive service and proactive follow-ups, maintaining a high rate of repeat bookings and long-term relationships.
• Strictly followed hygiene and safety protocols, keeping all treatment areas and equipment sanitised to meet industry health standards.

Kitchen Supervisor - Osterley Banqueting Hall

(2017-01 - 2020-12)

• Integrated kitchen management and front-of-house operations to ensure a smooth flow of service and consistent communication between teams.
• Stayed up-to-date on latest health and safety legislation by attending monthly training sessions and implementing updated procedures in the kitchen.
• Overseeing food preparation and cooking, maintaining high standards for plate quality, portion control, and overall consistency.
• Upheld rigorous cleanliness and safety standards, ensuring the team adhered to all health protocols and workstation sanitisation schedules.
• Coordinated daily prep tasks, managing the chopping, peeling, and portioning of ingredients to set the kitchen up for a successful service.
• Managed venue and dining room setup, including table arrangements, to ensure the space was guest-ready and aligned with service standards.

Child Minder - Twickenham

(2015-01 - 2017-12)

• Privately managed 3 children, fostering a positive and nurturing environment.
• Built trust and caring rapport with the family, while upholding routines.
• Maintained routines, procedures and stability for children, reassuring parents.
• Prepared nutritious meals and snacks, accommodating dietary restrictions and attentive to any medical needs or allergies.

Kitchen Supervisor | Osterley Banqueting Hall | 2017 – 2020

Supported daily kitchen and catering operations within a busy banqueting environment.

Prepared ingredients for chefs, including chopping, peeling, portioning, and organising food items.

Assisted with food preparation and cooking while maintaining consistency in food quality and presentation.

Maintained cleanliness of kitchen areas, equipment, and dining spaces in line with hygiene standards.

Monitored fridge and storage temperatures and checked expiry dates to ensure food safety compliance.

Helped set up dining and serving areas for events and functions.

Worked collaboratively with kitchen and front-of-house staff to ensure smooth service delivery.

Followed all food hygiene, health and safety, and allergen procedures.