Deputy Restaurant Director
Send a job offer directly to this candidate
Proactive and outgoing professional with a Bachelor's degree in Business Administration and over 10 years of experience in the hospitality industry, specializing in restaurant management. Skilled in overseeing budgets, optimizing operations, developing customer-focused strategies, and enhancing brand experience. Strong decision-making and problem-solving abilities, thriving under pressure, with a proven track record of success through open and collaborative communication.
Experienced in leading multidisciplinary teams and operational projects. Highly results-driven, with strong skills in communication, negotiation, and building long-term client relationships and bringing strong leadership, operational excellence, and a genuine passion for hospitality to deliver outstanding guest experiences and drive business success.
Deputy Restaurant Director - Mezzogiorno by Francesco Mazzei – Corinthia Hotels - London UK
(2025-11)
Senior Restaurant Manager - Evolv Collection - Sartoria - London UK
(2025-01 - 2025-10)
Restaurant Manager - D&D - Sartoria - London UK
(2024-05 - 2024-12)
Assistant Restaurant Manager - D&D - Sartoria - London UK
(2023-04 - 2024-04)
Floor Manager - Angus Steakhouse - London UK
(2021-12 - 2023-03)
Export Coordinator - Barsan Global Logistics - Coventry UK
(2019-04 - 2020-01)
Restaurant Owner - Restaurant Partnership
(2016 - 2019)
had my own restaurant business for 3 years
Bachelor's degree - Business Administration - Dokuz Eylul University (2015)
