Franck Videira

Motivated and dedicated individual with a strong work ethic, honesty, reliability, and confidence. Demonstrates excellent teamwork skills, efficiency, adaptability, and initiative in diverse work environments. Quick learner who follows instructions diligently to meet deadlines and achieve targets.

Possesses exceptional communication, time management, and task prioritisation abilities. Eager to enhance knowledge and skills, seeking a role where acquired skills can be utilised while contributing to the company and gaining new experiences.

Grill Chef - Fazenda - Birmingham City Centre

(2021-08 - 2024-12)

• Slicing, cutting, shredding, tenderising, and skewering meat and vegetables
• Braising and grilling meat and vegetables
• Checking that ingredients remain fresh and safe for consumption
• Preventing cross-contamination
• Preparing meals in accordance with customers' preferences, if applicable
• Tracking the components of each meal to ensure that the final dish is completed in a timely manner
• Liaising with waitstaff once orders are finalised
• Ensuring that your workstation remains clean and orderly at all times
• Informing the Manager when equipment is due for maintenance, repair, or replacement
• Tracking inventory to ensure that you always have adequate supplies

Picking and Packing / Cleaner - Orapi Group - West Bromwich

(2020-02 - 2021-07)

• Using warehouse machinery to move goods from delivery to storage
• Inspecting goods for damage or faults before they are packed
• Using industrial packaging materials, such as cardboard boxes, wooden pallets and bubble wrap to safely and securely package goods
• Loading packaged goods into containers for shipping
• Completing paperwork or entering data into software to allow orders to be tracked
• Ensuring that storage areas are kept fully stocked at all times
• Following health and safety policies and procedures in the warehouse
• Dusting, sweeping, vacuuming and mopping surfaces in their work area including living/working areas, bathrooms, kitchens and supply closets
• Refilling and restocking cleaning supplies and toiletries (hand wash, toilet paper, paper towels)
• Maintaining cleaning products and ordering new supplies when necessary
• Taking out the garbage
• Conducting monthly disinfection and deep cleaning

English and Maths Entry 3 - Sandwell Collage