Freya Cox

I have experience working in a large range of establishments, from small retail shops to larger events and bars. I feel confident in my ability to interact with customers and strive to deliver the highest quality of service in what I do.

Barista and Bar Staff at The Garden Ltd (2025-05 – Present)

At The Garden I worked and managed the restaurant bar, making a range of cocktails and hot/ cold drinks along with running food when busy. I also worked at The Summer Garden this being a seasonal beach bar also owned by The Garden Ltd.

Interior Design Intern at Ben Pentreath Ltd (2024-09 – 2025-04)

Managing client queries, meeting preparation and answering and transferring all phone calls into the office. I was able to input on live projects and help to install various houses.

Shop Floor Manager at Clifton Fruit & Veg (2023-10 – 2024-03)

Serving customers and refreshing produce, often while being the only member of staff. This really helped me gain good customer service skills and manage my time appropriately.

Bar Staff at Hap Group Solutions (2023-06 – Present)

With Hap Solutions I have worked at a range of events in Bristol and around the UK some of these include. IOW Festival, Love Supreme, Propyards and several brand events.

Kitchen Staff at Cobbs Kitchen (2022-06 – 2022-09)

At Cobbs I was one of the full time chefs, working to deliver top notch food and excellent service for every customer.

BA in Interior Design with Placement Year – UWE (2022 – 2026)

A Levels – Peter Symonds College (2019 – 2021)