Gemma Goodman

I am extremely passionate about fashion, and I have always wanted to work for a company I’m passionate about. Ive just left my nearly 3 year role at a restaurant as a restaurant manager to pursue something that I know I will thrive in. Am very experienced with customer service and would love an opportunity in this industry.

I started at the botanist when I was 17 as a server, wasn’t the best to say the least but I went full-time and went passed any expectation of me. Ended up as a trainer for all the new staff followed by my now manager position at 19. I tend to thrive in a working environment and learn very quickly.

I am currently studying to become a nutritionist at the college of naturpathic medicin. Its an online course and its part-time so am quite flexible with when I can work