Social Media Manager at The Railway Inn (2025-01 – Present)
Managing social media presence and liaising with promoters for show announcements
- Liaising with promoters to schedule show announcements
- Proficiency in Meta Business Suite and social media sites such as Facebook, Instagram and TikTok
Independent Promoter at Don't Tell (2025-06 – Present)
Booking and promoting gigs independently in venues such as Green Door Store and The Rossi Bar
- Put shows on ticketing sites such See Tickets and We Got Tickets
- Creating posters on Canva and editing reels on CapCut
- Promoting the shows via handing posters and leaflets to local business's and social media via paid ads
- Emailing artists, agents and venues to organise shows
- Repping and running the ticket office on the night
Venue Manager at The Railway Inn (2017-05 – 2026-02)
Full venue management including bar operations, artist relations, and event management
- Promoted to Venue Manager in late 2018
- Managing and supervising others and the running of two bars
- Looking after and paying artists and working with promoters
- Counting and balancing the tills at the end of the night
- Admin on Railway Inn's website and social media sites such as Facebook, Instagram & Twitter. Using Facebook business manager and ads manager to post, create and boost events
- Looking after the management of the cellar, which includes line cleaning and stock management. (BII Qualified)
- Writing rotas, hiring & training staff
- Organising and Running Staff meetings
- Organised, promoted and run own events such as biweekly music and film quiz and a weekly retro video game night
- Ran a weekly cocktail night and created the menu
- Created a signature cocktail as part of Winchester Cocktail Week
- Cask Master during a Red Cat Brewery and Meon Valley Cider festival in August 2020, which included writing a taster notes menu for all the beers and ciders at the festival
- Attend a monthly Pubwatch meeting with other venues in Winchester
Booker and Promoter at End Level Events (2024-01 – 2026-02)
Booking, promoting and managing live music shows at The Railway Inn
- Emailing agents and bands and arranging and negotiating shows at The Railway Inn
- Designing posters for shows using Adobe Photoshop
- Creating events on The Railway Inn website and social media accounts
- Promoting the shows through various social media channels such as Meta Business Suite and flyering local businesses
- Repping shows, sorting out riders, paying ticket office staff and looking after bands and invoicing agents and bands
Cocktail Bartender and Supervisor at Greens Bar and Kitchen (2019-06 – 2023-09)
Bartending and supervisory role including staff training and shift management
- Regularly working in evenings either on own or with a couple others behind the bar as well serving customers as a waiter
- Recommended both draught and bottle beers to Bar Manager to buy in, and sat in on meetings to talk about possible beers to buy and sell
- Running shifts which includes training staff, cashing up and locking up at the end of the night
Bar Supervisor at The Mucky Duck (2019-01 – 2019-06)
Pub operations and supervision
- Supervising the running of the pub and cashing-up and locking up at the end of the night
Front of House Waiting and Barista at The Corner House (2018-10 – 2018-12)
Front of house restaurant and café operations
Bartender at Winchester Bar Services (2018-06 – 2018-08)
Festival bar operations
- Working at bars at local festivals including a cocktail bar at Winchestival in Winchester and helping out at a bar at B Love festival in Basingstoke
Bar & Restaurant Supervisor at Piquant (2017-08 – 2018-09)
Bar and restaurant management and operations
- Managing the running of the bar and restaurant
- Managing and ordering wet stock
- Cellar work, cleaning beer lines
- Serving Customers
- Cashing and locking up
- Allocating work duties to others (deputising for Bar Manager)
- Take part during meetings and tasting with Account Managers and Brand Ambassadors
