Commis Chef/ Baker
Send a job offer directly to this candidate
A self-motivated individual with a strong hard-working attitude to succeed. This hard-working attitude has always been the fundamental quality that has helped me achieve in all aspects of my life.
I demonstrated exercises in different scenarios, for example if the machine was faulty. I learnt how to train and tailor exercise programs to individual needs and wants.
During my time at BTEC sport I helped coaching at a schoolboy level. This is important as I gained experience coaching sessions with qualified coaches and used their experience to learn methods of teaching; after which I was assessed for three hours on the skills I gained.
I helped to assist in the strength and conditioning department, mainly helping with the recording of the data with lifts and sprint work. This was a very technical 18-week internship, where I was educated on the loading of players, the different modalities in training such as hypertrophy, power and strength.
Bar Staff at Normanton Golf Club (2021 – 2023)
When at Normanton Golf Club I learnt how to make and deliver beverages under pressure and make cash/card transactions. I also waited on tables at events such as weddings, fundraisers and wakes.
Bar Staff at The Loft Bar (2023 – 2024)
At the loft bar I learnt about counting the tills, ordering and organisation of stock and learning the logistical and financial side of running a business.
fitness Instructor at The Gym Group (2024 – 2024)
When at the Gym Group I learnt a lot about interpersonal relations and the effect on gym retention. This helped with my public relations and customer service as this was a priority in fitness instructing. I also learnt to cater to clients for their individual needs.
Rugby player at Ealing Trailfinders (2022 – 2024)
When coming out of my a-levels I got approached with an academy contract by Ealing. This allowed me to gain the skills of being committed, disciplined and a good communicator, these soft skills have been important in the professional sport industry.
Personal trainer at David Lloyds (2024 – 2025)
Working as a personal trainer helps people plan out their fitness goals gave my interpersonal skills and soft skills.
Apprentice Chef at Blue Boat (2025 – Present)
As an Apprentice Chef, I have gained experience working in a fast-paced professional kitchen while maintaining high standards of food quality, hygiene, and organisation. My role has developed my understanding of food preparation, ingredient control, and the importance of consistency and attention to detail. Working primarily in the cold section, I prepare and present dishes to a high standard, demonstrating precision, knife skills, and strong presentation techniques.
I follow strict food safety and HACCP procedures, ensure ingredients are stored correctly, and work efficiently as part of the kitchen brigade to meet service demands. This experience has strengthened my time management, communication, and ability to perform calmly under pressure. These skills that are directly transferable to a pastry kitchen where accuracy, organisation, and consistency are essential.
relief Commis Chef at The Distillers (2025 – 2025)
As a Commis Chef, I was responsible for the pizza section, preparing ingredients, operating the pizza oven, and ensuring each dish met quality standards during busy service periods. This role enhanced my ability to multitask, manage timings, and consistently deliver high-quality food while maintaining excellent food hygiene standards and working effectively within a team.
Baker at Mother's Bakehouse (2025 – 2025)
Working in an artisan bakery provided me with valuable experience in baking techniques, precision, and consistency. My responsibilities included weighing ingredients accurately, preparing doughs and batters, baking a variety of breads and pastries, and maintaining high standards of cleanliness and food safety. This role developed my attention to detail, understanding of baking processes, and appreciation for producing high-quality products.
These skills that have inspired my ambition to pursue a career in pastry.
Secondary school in 10 GCSEs Mathematics (7), Physical Education (6), English literature & language (6), Geography (6), History (6), biology (5), RS (4), further Mathematics (4) – Silcoates School (2018 – 2020)
6th form Centre in A-level Economics (B); BTEC sports coaching (Distinction); LIBF finance certificate (B) – Woodhouse Grove School (2020 – 2022)
ActiveIQ level 2 gym instructing & Level 3 personal training – Power Academy (2021 – 2022)
Introduction to football; Introduction To First Aid In Football (iFAF); Safeguarding Children Course – England FA (2021 – 2022)
Certificate of Higher Education in Sport and Exercise Science (CertHE) – Brunel University (2022 – 2024)
Level 2 Award in Food Allergen Awareness; Level 2 Food Safety and Hygiene; Level 2 commis apprenticeship course* – Westminster Kings College (2025 – 2026)
