Shift manager
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Active restaurant activities cash control, inventory and food ordering manage budgets, analyze financial and implement strategies to increase sales and profitability, restaurant cleanliness and maintenance and handle excellent customer service. As a leader implementing company policy and procedure. Communication effectively with crew management. Drive result by set goals and monitoring progress to work shift and restaurant targets.
Shift manager at Mcdonald (2019-01 – 2025-01)
Active restaurant activities cash control, inventory and food ordering manage budgets, analyze financial and implement strategies to increase sales and profitability, restaurant cleanliness and maintenance and handle excellent customer service. As a leader implementing company policy and procedure. Communication effectively with crew management. Drive result by set goals and monitoring progress to work shift and restaurant targets.
Library assistant at BROAD GREEN LIBRARY (2016-01 – 2016-12)
Customer service, Administrative and organization store. To meet the customer needs. Book shelving and shelf tidy and participate in activities. Engagement with community and then improve new skills for example listening skill and writing skill.
Travel consultant at NAM TRAVEL (2015-01 – 2016-12)
Air ticket booking, taking call of customer and coordinate with other travel agent and organized the store.
Business management and foundation course in Business management – Regent college (2024-01 – 2024-12)
Human resources management in Human resources management – Cecos college
Bachelor of arts in Arts – IGNOU college (2014-01 – 2014-12)
ESOL study in English – Croydon college (2015-01 – 2015-12)
