Duty Manager in Hospitality
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Over the last 9 years I have gained relevant experience working either in hospitality settings and as nutritionist and dietitian within the public health and clinical settings. Through these roles I have developed good interpersonal and communication skills and also the ability to handle complex situations and work effectively within a team to deliver high standards of care and customer experience.
Currently I am looking for a change of career in order to explore different jobs experiences within the hospitality and event management fields.
PG -DIPLOMA NUTRITION AND DIETETIC london metropolitan univeristy september 2018 – february 2020
BSc Human nutrition london metropolitan univeristy september 2014 – july 2017
