Gordon Miller
Food & Beverage Operations Manager
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About
A results driven and dynamic professional with a track record in fine dining restaurant management, bistro operations and high-end events management within the hospitality industry. Experienced in collaborating with exclusive brands to deliver exceptional service. Adept at leading teams, optimizing operational efficiency and creating unforgettable moments for discerning clientele.
Experience
Manager (Fixed Contract)
The View, Aviemore
February 2025 - October 2025
- Collaborated with the owner to materialise a vision. Oversaw day-to-day operations in a lively café, guiding the team to deliver smooth and attentive service while keeping an eye on quality and guest feedback.
Maryculter House Hotel, Maryculter
July 2024 - February 2025
- Directed food and beverage services, including restaurant and banqueting, at one of Scotland’s oldest hotels. Implemented staff training, improved the standard of service and deputised for the General Manager.
Wilde Thyme, Comrie
August 2023 - July 2024
- Planned and delivered tailored events for special clients, working closely with teams to ensure every detail felt right. High-end weddings and exclusive parties.
Douneside House, Tarland
February 2019 - August 2023
- Returned to Douneside and progressed through roles in a 3 rosette-awarded venue, starting as Supervisor handling front-of-house, bar, and reception duties. Advancing to Manager to lead the team in delivering personalised service and earning strong reviews through a welcoming and efficient approach.
Gathering Place Bistro, Braemar
July 2019 – November 2019
- Assumed management during a busy season, blending my fine dining background with the bistro's energy.
Douneside House, Tarland
February 2019 - July 2019
- Managed varied roles across reception, bar, and restaurant, growing into duty management quickly.
November 2017 - January 2019
- Led the restaurant, assembling a dedicated team that delivered excellent service.
Clachan Grill, Ballater
May 2017 - October 2017
- Handled bar responsibilities, from crafting drinks to upkeep, while supporting the restaurant as needed.
Loch Kinord Hotel, Dinnet
August 2016 - April 2017
- Assisted in a hotel with a rosette-awarded restaurant, covering check-ins, leading dinner service and covering bar work.
August 2015 - July 2016
- Played a key role in shifting from fine dining to a bistro to adapt to the market, learning to connect with guests in ways that made their visits truly enjoyable.
Education
Aberdeen College,
HND Advertising & Public Relations The Robert Gordon University,
