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H “h”

H “h”

Passionate young chef looking to expand career in catering and hospitality

Talent
BirkenheadMember since July 7, 2026
Excellent attention to DetailTeam playerGreat communication skillsFocusedGood organisational skillsAble to think strategically
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Excellent attention to DetailTeam playerGreat communication skillsFocusedGood organisational skills

About

I am a passionate young chef looking to expand my career in catering and hospitality. I am eager to learn and I always bring creativity and dedication into the work place. I also enjoy learning new skills and different techniques.

Experience

Chef at Agency work (Present)

Chef de Partie at Radisson Red Hotel (2024-02 – 2024-11)

Chef de Partie at Puffin Rooms (2023-06 – 2024-02)

Chef de Partie at Harry Beswick (2022-12 – 2023-06)

Chef de Partie at Marco Pierre White Steakhouse (2022-09 – 2022-12)

Commis Chef, Promoted to Chef de Partie at Leasowe Castle (2021-09 – 2022-07)

First job

Education

NVQ Diploma Level 1 in Professional Cookery

NVQ Level 2 Diploma in Professional Cookery

NVQ Level 3 Diploma in Professional Cookery

Reviews

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