Front of House/Events Assistant - St Georges House-Windsor Castle - Windsor
- Delivered high-end hospitality and silver service for international leadership groups, including political and institutional delegates.
- Supported events hosting discussions and forums contributing to policy and leadership development
- Supervised front-of-house service, coordinating staff to ensure seamless guest experience
- Assisted with back-of-house operations, maintaining high standards of presentation and efficiency
- Provided formal canapé and wine service, including events held within the Chapel Deanery at Windsor Castle
- Catered for functions of up to 80 guests in a professional and discreet environment
Food and Beverage Attendant - Mount Hutt- NZSKI-Trojan Holdings - Mount Hutt
Café/Restaurant and Ice Bar waiter.
- Assist with bussing tables and managing flow of average of 3000+ mountain attendees.
- Serving coffee and a range of hot and cold food to in a fast-paced environment.
- Face on interaction with customers and being the face of the company if any specific advice is needed.
Lodge Attendant - Ultimate Hikes-Trojan Holdings - Milford Track
- Housekeeping, cleaning and remaking both ensuite and bunk rooms within fixed time frames before guest arrival.
- Bar and Host- assist hikers to their allocated rooms while providing vital health and safety information about the lodge and CPAP users and necessary information about food service.
- Working within an isolated environment with a generator powered building within the Milford Track.
General Assistant - The Alverton Hotel - Truro
- Assist with the Front of House Restaurant team to deliver the 4-star quality cuisine, from Cream Teas in the day to Lobster on the Lawn.
- Assist with a variety of Events and international Functions E.G Weddings, by ensuring all food and beverage requirements are met to allergen guidelines and allocated time slots for entertainment are strictly abided to.
- Wine and bar training
Front of House - Penmere Manor Hotel - Cornwall
- Supervising Hotel Bar during evening service and Restaurant floor independently.
- High quality service and preparation for International Tour groups and Business events within short time frames.
- Maintaining Upkeep of stock from local suppliers.
- Hotel check in Reception training.
Bar and Floor Staff - Wetherspoons - Truro
- Bar training for a range of Alcohols from Guinness to cocktails.
- Front of house fire and asbestos training as well as diversity and sexual assault training.
Front of house - Dough Buoys - St Austell
- Waitress- Opening the restaurant, looking after guests throughout service, taking orders and delivering food.
- Maintaining communication with the kitchen team during service to maintain food quality and levels.
- Bar and barista training- making cocktails and pouring pints during evening service as well as a variety of soft drinks.
Usher - Hall For Cornwall - Truro
- Ticket monitoring and customer assistance, as well as organization and control of the selling of merchandise, cuisine and beverages.
- Maintaining the health and safety of the customers and fellow staff with both basic fire and first aid training.
Volunteer invigilator - Falmouth Art Gallery / Creative Youth Program, Royal Cornwall Museum - Truro
- Answering questions about the historical and creative context of the exhibitions from independent research, as well as monitoring the safety and security of the artistry while taking feedback forms.
- Essential part of the creative entrepreneurship within the update of the Mineral gallery, targeting a wider social market for the Museum.
