Skip to main content
Hannah King

Hannah King

Retail Supervisor

Little Driffield, Garton, East YorkshireMember since October 17, 2025
StockingCustomer service
·

About

Manage the daily operations of the retail store or department Supervise and train the staff to ensure high-quality customer service Maintain inventory levels and order new products when needed

Experience

Retail Supervisor - Ess MOD - Stafford, Staffordshire

(2013-03 - 2020-07)

  • Manage the daily operations of the retail store or department
  • Supervise and train the staff to ensure high-quality customer service
  • Maintain inventory levels and order new products when needed
  • Ensure products are displayed and priced correctly
  • Monitor sales and adjust staffing levels as needed
  • Resolve customer complaints and issues in a timely and satisfactory manner
  • Ensure the store is clean, safe, and visually appealing
  • Coordinate with other departments and vendors as needed

Bartender/Waitress - Gibraltar arms - Gibraltar

(2004-04 - 2008-11)

  • Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits
  • Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail
  • Satisfying patron requests in a timely manner
  • Assessing customer preferences and making drink recommendations
  • Providing a positive and friendly guest experience by interacting with patrons
  • Collecting money for drinks served and providing change as needed
  • Checking identification to verify legal age requirements for all customers
  • Balancing cash receipts
  • Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
  • Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
  • Organising the bar area to streamline drink preparation and inventory
  • Placing orders for liquor, beer, wine, and other supplies
  • Slicing, pitting, and preparing fruit garnishes for drinks
  • Planning bar menus
  • Creating unique drinks
  • Preparing and serving appetisers, snacks, or other food items for customers at the bar
  • Complying with all food and beverage regulations
  • Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour

Silver Service Waitress - NAFFI - Gütersloh

(2004-01 - 2006-08)

  • Offer Menu and Wine List and attend to napkins
  • Take Food and Beverage orders
  • Serve Food and Beverage orders
  • Check and clear the Waiter's station during and after service
  • If required assist in bringing food from the kitchen to the guest ensuring accuracy and timeliness
  • Professionally handle all guest complaints
  • Clear soiled silverware and any other operating equipment to the designated wash-up/storage area
  • Able to generate the final bill from the POS system and offer to guest settlement
  • To clear and re-set tables according to instructions
  • Clean all soiled linen to the designated area
  • Report any theft or damages to the Manager/ Assistant Manager
  • Report to the Restaurant Manager/ Assistant Manager before completion of the shift
  • Help other areas of the restaurant such as answering telephones and completing financial transactions
  • Print the closing report and drop the cash with the front office/accounts department
  • Tally the Credit Card settlements for the day with the batch closing report from the EDC machine
  • Close the shift at the POS terminal
  • Able to report for duty punctually, wearing a correct and clean uniform and name badge at all times
  • Able to have a complete understanding of the Restaurant's operating policies and procedures
  • Must participate in staff training and briefings
  • Able to maintain a good teamwork relationship with colleagues
  • Able to maintain a high standard of personal appearance and hygiene at all times
  • Assist in clearing, cleaning, and set-up up tables, chairs, linens, china, glass, and silver for service unobtrusively
  • Assist in stocking linens, china, glass, silver, and food items for service
  • Assist in the preparation of smaller items such as toast, soup, or beverages
  • Able to carry out other reasonable duties and responsibilities as assigned

Education

Certificate of higher education - Retail supervisor/Bartender - Headlands

Skills

Retail Supervisor

Reviews

Related