Michael

Reliable and hardworking catering professional with over ten years of industry experience. Possessing excellent timekeeping, a strong work ethic, and the ability to work effectively both independently and as part of a team. Committed to delivering high standards of service and eager to learn new skills and take on new challenges.

Kitchen Porter / Commis Chef at Chartwells Universities- De Montfort University (2018-02 – Present)

Started as a Kitchen Porter, responsible for washing dishes, kitchen equipment, and utensils. Promoted to Commis Chef due to strong performance and reliability. (Break in employment during Covid and temporarily redundant for a short period)

• Maintained high standards of cleanliness and hygiene throughout the kitchen
• Removed waste and rubbish regularly and ensured all work areas were clean and organised
• Carried out deep-cleaning duties across the kitchen in accordance with health and safety standards
• Prepare breakfast items and daily fresh soups
• Prepare fresh salads and other ingredients for daily service
• Assist with food preparation and cooking of afternoon main-course meals
• Worked effectively as part of the kitchen team to ensure smooth food service

Kitchen Staff at Pizza Hut (2016-04 – 2017-11)

• Maintained a clean, safe, and organised kitchen environment by completing daily cleaning schedules
• Received, checked, and stored deliveries in refrigerators, freezers, and dry storage areas, ensuring correct stock rotation and compliance with food safety standards
• Completed food safety documentation, including temperature monitoring and recording
• Carried out regular temperature checks of kitchen equipment and food storage areas
• Assisted with basic food preparation as required by the kitchen team
• Followed health, safety, and hygiene procedures to maintain high standards of food safety and cleanliness
• Worked efficiently as part of a team to support the smooth operation of the kitchen

Bakery Production Staff at Quest Recruitment (2014-09 – 2016-01)

• Assisted with the full bakery production process from dough preparation to finished products
• Worked on the production line cutting and processing bread
• Prepared ingredients and dough according to production requirements
• Maintained a clean and hygienic working environment at all times
• Followed health and safety procedures and food hygiene standards
• Worked efficiently as part of a team to meet production deadlines and quality standards

Food Production Staff at A La Carte Recruitment Agency (2014-02 – 2014-09)

• Prepared and assembled sandwiches in a high-volume food production environment
• Produced thousands of products daily while maintaining quality standards
• Followed strict food safety, hygiene, and health and safety procedures
• Maintained a clean and organised work area at all times
• Worked efficiently in a fast-paced team environment to meet production targets
• Ensured products were prepared and packaged according to company standards

Kitchen Porter at Blue Arrow (2009-07 – 2010-08)

Commis Chef & KP at Champion (2008-09 – 2010-08)

Kitchen Porter at Lakeside Café (2008-06 – 2008-08)

NVQ Level 1 in Catering and Hospitality (2004 – 2004)