Haydyn Stimson

Hard working university alumni looking to utilise the transferable skills obtained through education and employment within the Hospitalities and catering industry in order to build a career in social work, education and administration. hard-working, punctual, reliable and committed to delivering a high standard of work while continually developing new skills.

Bar Staff & Kitchen Team Member - Whitbread - Telford Lodge Brewers Fayre

(2024-02 - 2026-03)

• Delivered customer service in a fast-paced hospitality environment, taking food and drink orders and resolving customer queries professionally.
• Prepared and served beverages while maintaining high standards of cleanliness, stock control, and food safety compliance.
• Supported kitchen operations by assisting with food preparation, plating, and ensuring efficient service during busy periods.

Food & Beverage Assistant - Daniel Thwaites - Kettering Park Hotel & Spa

(2023-10 - 2024-01)

• Provided high-quality food and beverage service to hotel guests across restaurant, bar, and event settings.
• Managed customer orders, served meals and drinks and ensured a positive guest experience at all times.

Bar Staff - Greene King

(2021-12 - 2022-06)

• Served customers efficiently, taking orders and preparing a range of alcoholic and non-alcoholic beverages.
• Delivered food orders and ensured a welcoming atmosphere through excellent customer service.

Bar Staff - JD Wetherspoon

(2021-02 - 2021-05)

• Prepared and served drinks, delivered food orders, and handled customer requests effectively.
• Supported daily operations by maintaining cleanliness, restocking supplies, and following company procedures.

Crew Member - McDonald's

(2018-05 - 2020-06)

• Delivered excellent customer service by taking orders, handling payments, and assisting customers with queries.
• Prepared food and beverages to company standards while maintaining speed, accuracy, and quality.
• Followed strict food hygiene, health and safety, and cleanliness procedures across front and back-of-house operations.

Restaurant Assistant - Morley Hayes Golf Course Restaurant

(2017 - 2018)

• Welcomed guests and provided attentive customer service within a busy restaurant environment.
• Took orders, served food and beverages, and ensured customer satisfaction throughout service.
• Assisted kitchen and front-of-house teams to maintain efficient operations and high standards of cleanliness.

GCSE - English Language

GCSE - Applied Science

Maths Functional Skills Level 2

BTEC Level 1 - Sport & Active Leisure

BTEC Level 2 - Home Cooking Skills

NVQ Hospitality & Catering Level 1 - Derby College

Level 2 and 3 - Music Performance - Peterborough College