Hom Kumar Shrestha

Highly motivated, physically resilient UK resident with lifelong agricultural roots from Nepal and an advanced Bachelor of Science in Food and Dairy Technology. Leverages 9 years of professional high-volume butchery and knife-handling experience—including 3 years operating within premium UK fast-paced establishments. Exceptionally qualified for commercial dairy farm operations in Scotland, combining innate livestock familiarity, advanced machinery management, and rigorous HACCP-compliant hygiene standards.

Fully prepared to transition visa categories immediately, relocate to on-site housing, and attend upcoming practical farm trials.

Butcher & Meat Display Specialist at Pasture Restaurant (2024-07 – Present)

• Executed high-level precision knife work, sub-primal carcass breakdown, and portioning under fast-paced commercial pressures.
• Governed daily operational sterilization routines and biological safety checklists in total alignment with HACCP protocols.
• Operated commercial bandsaws, meat processing equipment, and heavy industrial machinery safely.

Chef & Kitchen Operations at The Horse & Jockey (2023-05 – 2026-02)

• Utilized precise knife handling to cleanly portion and prepare high-volume raw meat materials for active food services.
• Managed stock tracking, cold storage, and inventory levels to maximize operational efficiency and curb waste.

Retail Butcher at UkAsain Mas Bazar (2023-01 – 2023-12)

• Processed raw food stocks and safely operated commercial mincers, grinders, and heavy tools.
• Enforced continuous counter cleaning, tool sanitation, and strict FIFO stock rotation parameters.

Wholesale & Retail Processor (Livestock, Chicken & Mutton) at Ranichuri Cold Store (2016-02 – 2022-12)

• Supervised large-scale commercial meat processing pipelines, including manual evisceration, carcass breakdown, and sanitization.
• Managed commercial-grade walk-in freezer environments, maintaining temperature monitoring to keep alignment with strict food safety laws.

Bachelor of Science in Food and Dairy Technology – CAFODAT (2020)

Master's in International Hospitality Management – University College Birmingham (2025)

Bachelor in Environmental Science – Tribhuvan University (2020)