Ikesh Acharya

Motivated, reliable and adaptable professional with a Postgraduate Diploma in Software Engineering and several years of experience across data management, retail, customer service and hospitality environments. Experienced in working accurately with confidential information, following policies and procedures, maintaining high standards of hygiene and safety, and working effectively as part of a team. Currently working as a Night Shift Colleague at Tesco, with previous experience at Budgens and in hospitality roles involving customer service, food hygiene, health and safety, teamwork and working under pressure.

My previous role as a Data Specialist also developed strong attention to detail, communication, organisation and problem-solving skills. I am now looking to transition into the healthcare sector and build a long-term career where I can use my transferable skills to support patients, colleagues and healthcare organisations. I am a quick learner, adaptable and willing to undertake the necessary training and qualifications required for a healthcare role.

Night Shift Colleague at Tesco (2025-07 – Present)

• Work effectively as part of a team to complete daily responsibilities accurately and within strict timeframes.
• Follow company policies, procedures, health and safety requirements and operational standards.
• Maintain a clean, organised and safe working environment.
• Work independently and demonstrate reliability, punctuality and responsibility during night shifts.
• Respond positively to changing priorities and support colleagues when required.
• Work in a fast-paced environment while maintaining accuracy and quality.
• Communicate professionally with customers and colleagues when responding to queries or providing assistance.

Team Member at Budgens (2025-01 – 2026-06)

• Provided friendly and professional customer service while responding to customer questions and requests.
• Worked collaboratively with colleagues to meet daily operational requirements during busy periods.
• Followed health and safety, food hygiene and company procedures consistently.
• Maintained clean, organised and safe areas in accordance with workplace standards.
• Assisted with stock checks, stock rotation and inventory management while maintaining attention to detail.
• Handled customer concerns professionally and sought appropriate solutions when required.
• Supported opening and closing procedures and demonstrated trustworthiness and responsibility.

Sous Chef at The Old Market Inn (2024-10 – 2024-12)

• Supervised and supported kitchen staff during busy service periods.
• Ensured food preparation and handling followed required hygiene and safety standards.
• Trained and supported team members to maintain consistent working standards.
• Delegated tasks effectively and maintained clear communication within the team.
• Monitored stock levels and maintained appropriate food storage and handling procedures.
• Maintained a clean, hygienic and organised working environment.
• Remained calm and organised while working under pressure during busy periods.

Kitchen Porter at The Old Market Inn (2024-08 – 2025-10)

• Maintained high standards of cleanliness and hygiene throughout kitchen areas.
• Cleaned and sanitised equipment, surfaces and work areas in accordance with hygiene procedures.
• Followed health and safety requirements when using equipment and handling waste.
• Managed waste disposal and recycling appropriately.
• Restocked supplies and assisted with maintaining an organised working environment.
• Supported kitchen staff during busy periods and worked effectively as part of a team.
• Assisted with receiving and storing deliveries while maintaining appropriate stock rotation.

Team Member at Troy's Fish & Chips (2024-08 – 2024-10)

• Provided professional customer service and handled customer orders accurately.
• Worked collaboratively with colleagues during busy service periods.
• Followed food safety, hygiene and health and safety procedures.
• Maintained cleanliness and organisation in food preparation and customer areas.
• Operated kitchen equipment safely and responsibly.
• Assisted with stock management and receiving deliveries.

Data Specialist at CloudFactory (2019-09 – 2023-12)

• Worked with large volumes of information while maintaining a high level of accuracy and attention to detail.
• Reviewed and processed data according to established quality standards and procedures.
• Met project requirements for both productivity and accuracy.
• Maintained confidentiality when handling company information.
• Identified errors and inconsistencies and followed appropriate processes to resolve them.
• Participated in training and team meetings and communicated effectively with colleagues.
• Worked consistently to deadlines while maintaining required quality standards.

Postgraduate Diploma (PGDip) in Software Engineering – University of Northampton (2024 – 2025)

BSc in Computing (Software Engineering) – University of Northampton (2017 – 2020)