Demi chef de partie
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Motivated and detail-oriented professional with 8 years of experience working as a chef in busy London kitchens.
Experienced in maintaining high standard of hygiene and food safety, including HACCP, procedures, temperature control and allergen management.
Reliable, organised and committed to ensuring compliance and best practices in food preparation environment.
HYATT REGENCY, LONDON BLACKFRIARS
DEMI-CHEF DE PARTIE
June 2024 - Current
Place orders for larder section, preparation of the food, supporting the head chef with ideas for the seasonal menu.
A&F GELATI ITALIANI, TOTTENHAM
June 2023 – May 2024
Answering emails from customers about orders and issues.
Managing inventory and orders of stationery and ingredients.
HAWSMOOR, COVENT GARDEN
September 2022 – June2023
Making Cakes and Dessert with fresh products.
Supporting the team and Head chef with paperwork, managing inventory and orders.
-DEGREE URBAN PLANNING
