Demi chef de partie - Dishoom Restaurant (Battersea powerstation) - London, UK
(2025-06)
- Prepared high-quality meals across various stations including grill, tandoor, fryer, and curry, consistently meeting restaurant standards and guest expectations.
- Assisted senior chefs in daily kitchen operations, contributing to a smooth and efficient workflow in a high-volume restaurant environment.
- Executed breakfast, lunch, and dinner menus as a Breakfast Chef, ensuring timely service and maintaining portion control.
- Supported kitchen brigade as a demi cdp Chef by prepping ingredients, organizing stations, and ensuring adherence to recipes and presentation standards.
- Operated as a Line Cook in a fast-paced kitchen, coordinating with team members to ensure timely service during peak hours.
- Expertly operated the tandoor oven to prepare authentic Indian breads, meats, and kebabs while ensuring food safety and flavor consistency.
- Managed the grill station, monitoring cooking temperatures and timing to deliver perfectly cooked meats and vegetables.
- Prepared flavorful and consistent curry dishes, using traditional techniques and spice blends while maintaining kitchen efficiency.
- Handled fryer station duties including deep-frying appetizers and entrees, adhering to proper oil rotation and waste management practices.
- Ensured food safety compliance by maintaining hygiene standards, proper food handling, and temperature control.
- Conducted daily mise en place and ingredient prep to streamline food preparation during service hours.
- Maintained strict sanitation protocols, ensuring kitchen and food preparation areas met health department regulations.
- Monitored food quality at every stage of preparation, cooking, and plating to exceed guest expectations and minimize waste.
- Participated in large-scale catering events, preparing and plating meals for up to guests while maintaining efficiency and presentation.
- Collaborated with the kitchen team to organize and execute buffet-style and à la carte services for events and restaurant dining.
- Delivered exceptional guest experiences in restaurant and café settings by preparing fresh and flavorful dishes aligned with brand standards.
- Worked closely with the front-of-house team to ensure smooth kitchen-to-table coordination, improving service times and customer satisfaction.
- Demonstrated strong hospitality skills by responding to special dietary requests and customizing meals without compromising food quality.
- Contributed to maintaining a clean, organized, and compliant kitchen in accordance with local food safety regulations.
- Trained junior kitchen staff on basic cooking techniques, sanitation standards, and proper equipment usage.
- Adapted quickly to menu changes, dietary restrictions, and customer feedback to continuously improve service and satisfaction.
- Working in a very busy kitchen environment.
Chef and supervisor - Patri Artisan (Islington and hammersmith) - Deliveroo kitchen - London, UK
(2023-08 - 2025-06)
- Supervised kitchen staff, ensuring adherence to safety and hygiene standards while maintaining a productive work environment.
- Coordinated daily kitchen operations to ensure timely preparation and delivery of breakfast, lunch, and dinner services. Maintained inventory and controlled portion sizes to minimize waste and optimize food costs.
- Managed multiple kitchen stations including grill, tandoor, fryer, and curry, delivering high-quality dishes consistently. Implemented and enforced food safety regulations, ensuring compliance with health department standards.
- Analyzed kitchen workflow and implemented process improvements to increase productivity during peak hours.
- Oversaw kitchen shift scheduling and staff assignments to optimize operational efficiency and coverage during peak service times.
- Maintained strict compliance with food safety and sanitation guidelines to uphold a safe kitchen environment.
Retail Assistant - Tesco - Stratford, London
(2023-03 - 2023-08)
- Provided excellent customer service, resolved issues, and ensured a positive shopping experience.
- Managed inventory, ensuring proper stock levels were maintained and organized on the shop floor.
- Worked as part of a team to meet daily operational targets and improve store efficiency.
