Kitchen Staff
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As a postgraduate student with a diverse skill set, I am eager to take on new challenges in both front-of-house and back-of-house restaurant roles. My experience includes taking orders, serving food and drinks, managing payments, and ensuring a pleasant dining experience. I also assist with cleaning, setting tables, and supporting bartenders with stocking supplies and maintaining equipment. In back-of-house roles, I have hands-on experience in food preparation, kitchen organization, and maintaining food safety standards. Additionally, my background as a cashier and POS operator in a supermarket has refined my customer service, organizational, and multitasking abilities. I am actively seeking opportunities to contribute my skills and enthusiasm while continuing to grow and develop professionally.
Customer service roles.
Customer Service, Food Safety, and Kitchen Operations.
